A Clever Idea for Weighing Ingredients
Feedback: An Idea for Marking Weights on Mixing Bowls and Measuring Cups
as you know from our correspondence and having experienced first hand that not all eggs weigh the same or even three sticks of butter for that matter, I now always weigh out (in grams)the recipe's ingredients, except for ingredients of a tablespoon or less. I was recently amazed that a package of fresh raspberries labeled 6 ounces/ 170 grams, actually tipped my scale at 150 grams! Maybe someone at the factory was doing a taste quality control.
Although I would like to claim that I instinctively zero out any mixing bowl or measuring cup on my scale before I start adding ingredients, well i need to work on that habit. Should I get upset and start all over, blame the c=scale for not telling me, or take a wild assuming guess? Instead......
I have now written in magic marker the weight and numbered on the side of each mixing bowl, baking pan, and measuring cup in my kitchen. Since I am not planning on any "kitchen open houses" and we do not mind the now non-pristine bowls, they are all labeled. I also have a corresponding sheet with their number and weight noted incase the marked weight wears off.
Now if I find that 2 large eggs weigh 540 grams, I can do the math of subtracting the 440 grams written on my mixing bowl for the actual 100 grams of eggs, and a few less hairs missing from my head.
this commitment to accuracy validates my trust in woody to be my official tester for my upcoming book!
it’s a great idea to mark the bowls. i wish industry would take note and mark both the weight and volume of the bowls and pans right on the side!
i’ve had a long standing fantasy of having kitchen wall paper with the weight of commonly used ingredients on it. one of these days i just might make my own by taking a magic marker and writing it right on the wall!