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Bread Rising Slowly

Dec 20, 2005 | From the kitchen of Rose

Question:
Rose, I am a 74 year old Man that loves to cook and especially make bread. However, lately I am having trouble with my dough not rising as it should, the first time. Have any idea's?
I have several of your books and am looking forward to your new "Cake Book" coming out. Thanks

Rose Reply:
thank you—i’m really enjoying coming up with new cake recipes and delicious variations on old favorites.
if your bread is slow to rise on the first rise it may be that the yeast is old or that it is not warm enough. a slow rise is not a bad thing flavor-wise but the best way to speed it up is to give it more warmth—ideally moist warmth.

i use a cheap plastic box as a cover and put a small container of about 1 cup of boiling water in it—not too close to the dough or bread pan. i change it every 30 minutes. this gives you a temperature of about 80-85 degrees which is just right. higher temperatures will give it an off flavor.

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