Cool Rise for Bread
Dec 20, 2005 | From the kitchen of Rose
I would like to know if all bread recipes (with yeast) can be used as a cool rise? That is after they are shaped and formed can I put them in the refrig. over night ?
i’m racking my brain to think if there’s an exception and can’t come up with one. oh! quick breads that use chemical leavening instead of yeast need to be baked soon after mixing. but yeast breads all seem to benefit from a cool, slow, overnight rise.