Welcome to Real Baking with Rose, the personal blog of author Rose Levy Beranbaum.

EMAIL NEWSLETTER

Sign up for Rose's newsletter, a once-a-month mouthwatering treat!

RSS AND MORE

Cracked Cookies

Dec 29, 2005 | From the kitchen of Rose

LISA QUESTION

Feedback: I wonder why my cookies cracked after it bakes.

ROSE REPLY

cookies will crack after baking or just towards the end of baking if they are over-baked. since they are so small they continue to bake on the sheet even after removal from the oven. try baking them less. if that doesn't help, use superfine sugar, or grind fine granulated sugar in the food processor. the finer the sugar the smoother the cookie.

Comments

Rose Levy Beranbaum
Rose Levy Beranbaum
12/23/2006 12:19 PM

plain flour with baking soda and powder

REPLY

Teresa Simmons
Teresa Simmons
12/22/2006 09:44 PM

Should you use self rising flour when making cookies or should you use plain flour with baking soda and baking powder?

REPLY

POST A COMMENT

Name:  
Email:  
(won't be displayed, but it is used to display your picture, if you have a Gravatar)
Web address,
if any:
 
 

Comment

You may use HTML tags for style.

DATE ARCHIVE