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Cracked Cookies
LISA QUESTION
Feedback: I wonder why my cookies cracked after it bakes.
ROSE REPLY
cookies will crack after baking or just towards the end of baking if they are over-baked. since they are so small they continue to bake on the sheet even after removal from the oven. try baking them less. if that doesn't help, use superfine sugar, or grind fine granulated sugar in the food processor. the finer the sugar the smoother the cookie.
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Comments
plain flour with baking soda and powder
Reply to this Posted by: Rose Levy Beranbaum | December 23, 2006 12:19 PM #
Should you use self rising flour when making cookies or should you use plain flour with baking soda and baking powder?
Reply to this Posted by: Teresa Simmons | December 22, 2006 9:44 PM #