Freezing Fruit Purees
Dec 25, 2005 | From the kitchen of Rose
DONNA QUESTION:
Feedback: canraspberrypureebefrozen?
ROSE REPLY
absolutely!!!
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Rose
09/23/2007 04:59 PM
i've only ever made berry preserves but i recommend jeanne lesem's book "preserving today"
REPLY
Jodie
09/23/2007 02:12 PM
I've made the fruit purees out of the Cake Bible with excellent results. I'd like to get adventurous and try some other fruits, though, such as mango, pear, and apple. Do you recommend adding lemon juice and cooking all of these down to concentrate the flavors? I am accustomed to using commercial frozen purees but am trying to cut costs and freezer space (since I can make smaller amounts!).
REPLY
Rose
10/09/2006 04:55 PM
none that i know of.
REPLY
donna
10/09/2006 04:35 PM
Are there any fruit purees that cannot be frozen?
REPLY
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