Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
« Silicone Pans | Main | Cracked Cookies »
JERRY QUESTION
Feedback: Why is the bottom piecrust always gummy and the sugar on the top crust won't stick?
ROSE REPLY
for a detailed answer please see the blog entry on crisp bottom crusts located on the blog under november archives.
re sugar sticking to the top crust, you need to brush the dough first with milk or water.
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tessssssssssssssssst
Reply to this Posted by: test | October 1, 2007 1:31 PM #
test bugaga
Reply to this Posted by: test | September 19, 2007 8:34 AM #
test bugaga
Reply to this Posted by: test | September 19, 2007 7:32 AM #
I made the Hoosier sugar cream pie. I followed the instructions to the letter.
It did not set. Why. Perhaps there is not enough flour? Maybe the cream should have been scalded prior? I am just frustrated. Can anyone help here.
Thanks
Reply to this Posted by: B Nelson | August 13, 2007 11:51 AM #
Please, can you help me? I need to find where I can buy this complect of oil colors www.elpaste.ee/index.php?productID=390 in the internet.
My mum has a birthday soon so I wanted to make her a very good present.
Thanks:)
Reply to this Posted by: WhiteLedi | July 21, 2007 9:29 AM #