Gummy Pie Crust
Dec 29, 2005 | From the kitchen of Rose
JERRY QUESTION
Feedback: Why is the bottom piecrust always gummy and the sugar on the top crust won't stick?
ROSE REPLY
for a detailed answer please see the blog entry on crisp bottom crusts located on the blog under november archives.
re sugar sticking to the top crust, you need to brush the dough first with milk or water.
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test
10/01/2007 01:31 PM
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test
09/19/2007 08:34 AM
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test
09/19/2007 07:32 AM
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B Nelson
08/13/2007 11:51 AM
I made the Hoosier sugar cream pie. I followed the instructions to the letter.
It did not set. Why. Perhaps there is not enough flour? Maybe the cream should have been scalded prior? I am just frustrated. Can anyone help here.
Thanks
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WhiteLedi
07/21/2007 09:29 AM
Please, can you help me? I need to find where I can buy this complect of oil colors www.elpaste.ee/index.php?productID=390 in the internet.
My mum has a birthday soon so I wanted to make her a very good present.
Thanks:)
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