Slicing Cookie Dough Evenly
Feedback: Each year I try to bake a pinwheel cookie.What is a good way to slice it? My recipe says to slice it one fourth of an inch.How can this be done.My slices are always too thick&when I try to make them thinner that is when I always mess it up.Can you help me?
you need to chill the dough until very firm before slicing. you can even freeze it until firm enough to cut even slices. i like to use a serrated knife.