Slicing Cookie Dough Evenly
Dec 25, 2005 | From the kitchen of Rose
BEVERLY QUESTION
Feedback: Each year I try to bake a pinwheel cookie.What is a good way to slice it? My recipe says to slice it one fourth of an inch.How can this be done.My slices are always too thick&when I try to make them thinner that is when I always mess it up.Can you help me?
ROSE REPLY
you need to chill the dough until very firm before slicing. you can even freeze it until firm enough to cut even slices. i like to use a serrated knife.
Print
Post/Read Comments
Digg
de.licio.us
Facebook
StumbleUpon
Rose
11/25/2009 09:01 AM
42 grams fresh yeast
REPLY
Mimi Ackerman
11/25/2009 02:08 AM
how much compressed yeast do i need to equal two packages of active dry yeast? Please respond in grams. thanks so much.
REPLY
Freezing Fruit Purees
How Much Yeast