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Mini Cheesecake Pans with Removable Bottoms
PATRICIA QUESTION
Hi Rose,
I have used your 12 cup Muffin Pan with great success.
Do you know where I can get 12 mini cup pan with a removable base ideal for individual mini cheesecakes?
I had to get the above muffin pan in Boston as we do not have them here.
Thank you, in anticipation,
ROSE REPLY
they're produced by chicago metallics and i've seen them at williams sonoma! great pans!
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Comments
I had the same problem with the little heart shaped cheesecake pans - I made a few different recipes with them and none turned out looking very pretty. Louise
Reply to this Posted by: Louise | February 6, 2008 7:09 AM #
I used a mini heart shaped cheesecake pan for brownies last night-complete disaster! Use the Joy of Cooking recipe, and about halfway through the baking process, took a look. Brownies had risen up, looked nice but were too wet so I just let them bake the full 24 minutes. Disaster! The edges had puffed and hardened around the top of the heart shaped areas of the pan, the middles had sunk and needless to say, getting them out was a complete mess. I used White Lily flour and butter as well as unsweetened chocolate-rest of recipe just as in the Joy of Cooking. I added the brownie batter about halfway in the pan and used the remaining batter in a regular heart shaped cake pan which came out fine. Amy suggestions?
Reply to this Posted by: Irena | February 5, 2008 4:37 PM #
if you use a liner you won't get the shape of the pan so it would be pointless but it also won't unmold well so i wouldn't do it.
Reply to this Posted by: Rose Levy Beranbaum | April 13, 2007 8:13 AM #
I was thinking of baking mini cheesecakes on a rose-shaped muffin pan and wanted to to it it is even possible. If so then where do I place the liner.
Reply to this Posted by: J.J | April 13, 2007 4:19 AM #
I have the cheesecake pan from Williams Sonoma and I love it! Even the recipe on the back of the box is great. I just add vanilla extract to it and use the vanilla wafers as a crust. Delicious!! I always receive rave reviews. My only complaint about the pan is that the cakes are a little difficult to remove. There is a removable bottom in every cup, but it can only be removed by sticking a small (pencil-sized) dowel in a very small hole and pushing up from the bottom to remove the cake. It's very awkward and it can be difficult to remove them evenly. I don't know if other pans have a different removal method. Other than that...GREAT PAN!
Reply to this Posted by: Renee Gleason | January 15, 2006 11:37 AM #