A New Real Baker is Born!
Feb 23, 2006 | From the kitchen of Rose
ALISON QUESTION
Feedback: I recently made your All-American Chocolate Torte for Valentine's Day and it was a hit with my boyfriend. Although, I was questioning whether or not I acheived the correct texture of the torte. I am new to world of "from scratch" cake baking, so I followed your instructions to the letter. I was expecting a dense cake, but mine was light, airy, and very soft in texture. Did I succeed in making your torte or does my technique still leave something to be desired?
Thank you for such wonderful recipes!
ROSE REPLY
you did great! that''s just the texture i was aiming for. brava! (scratch on--you'RE obviously a natural)
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Norma Marshall
01/29/2007 03:20 PM
Here's a very quick and fab recipe for Superbowl parties for deviled eggs: boil eggs. Mix cooked yokes with mayo and deviled ham. Sprinkle with cooked bacon bits and chopped chives.
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