Baking Class Curriculum
ANUSKA QUESTION
Feedback: I am going to be teaching an introduction to Baking night class at a local high school. What are somethings that I should add to this as this is my first time at taking a class and I really want to make it memorable.
ROSE REPLY
Two of the most important things are the proper measuring and weighing of dry and liquid ingredients, and a discussion of the variety and quality of the key ingredients used in baking such as flour, leavening, sugar, butter, and chocolate. Best of luck.