Pie Crust for Those Who Don't Eat Butter
Feb 22, 2006 | From the kitchen of Rose
SUNSHINE COMMENT
Feedback: Hi Rose,
I wrote to you in December about my bottom crusts disolving. Thank-you so much, your advice has totally fixed my problem!
Also, I would like to recommend the pastry recipe in "the Better Homes and Garden's New Cookbook" if one cannot use butter. It is very,very fast, and gives a great result with margerine.
Thanks again,
Sunshine
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