Subscribe to this
Web Sites I've Appeared on
Newest to Oldest...
May 2006: Kuhn Rikon interviews Rose - www.kuhnrikon.com
March 2006: Three Layer Cake interview -
www.threelayercake.com
December 2004: Favorite Lemon Butter Bar recipe -
www.starchefs.com/features/holiday_baking/2004/html/index.shtml
November 2003: Chef in Residence on Patricia Rain's website - www.vanilla.com
October 2003: article on Marcy Goldman’s website - www.betterbaking.com
Send to a Friend
Print
Post/Read Comments
Digg
de.licio.us
Facebook
StumbleUponTrackBack
TrackBack URL for this entry:
http://www.realbakingwithrose.com/blog/mt-tb.cgi/160
Send to a Friend
Comments
Dianne,
Email me so we can discuss jewish breadmaking.
Thanks,
Lovie
Reply to this Posted by: Lovie Anderson | July 23, 2008 11:01 PM #
Dianne,
Email me so we can discuss jewish breadmaking.
Thanks,
Lovie
Reply to this Posted by: Lovie Anderson | July 23, 2008 11:01 PM #
diane, i see from your question that you have not checked the errata section of the blog which is important to prevent problems with a few of the recipes.
please be sure to cross out the "add the rye flour" as all the rye flour you need for a good rye taste and best texture is in the starter.
glad you liked the bread even with the extra rye! who knows--you may prefer it that way. great discoveries often come from mistakes (my mistake and your discovery of course!)
Reply to this Posted by: Rose Levy Beranbaum | June 28, 2006 8:29 AM #
Hi Rose,
I made the Levy's Real Jewish Rye Bread recipe on page 324 and it was delicious!
I did want to ask you if there is a specific amount of rye flour to add in step 2 on page 326 of The Bread Bible?
I added some extra to make it elastic, but I might have added too much. The bread was still delicious - especially while still warm from the oven...
Reply to this Posted by: Dianne Diserens | June 21, 2006 5:47 PM #
Chef profile of Rose Levy Berenbaum on Epicurious.com:
http://www.epicurious.com/features/chefs/levy_beranbaum/rose
Recipes and tips for a dazzling summer fruit dessert by Rose Levy Berenbaum on Epicurious.com:
http://www.epicurious.com/cooking/holiday/summer/pie
Reply to this Posted by: Rosanne Lufrano | February 28, 2006 2:49 PM #