Articles by Me
Mar 03, 2006 | From the kitchen of Rose
May 2005, Food Arts Magazine, Best Bakeries of the Bay Are
April 2005, Food Arts Magazine, a new 100% whole wheat walnut bread recipe to satisfy the new dietary guidelines
Food Arts, May 2004: Article on the new technology in thermometers
March 2005, Hemispheres Magazine (United In Flight Magazine) Bread story (with recipe on their website www.hemispheresmagazine.com, click on cyber bar)
Food Arts November 2003 pages 94 - 102: "Rose's Vanilla Bible"
Bride's Sept/October 2003 pages 169 – 171 Wedding Cakes
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shirley villafranca
05/13/2010 12:59 PM
I learned how to bake cakes and make icings from scratch because of your cake bible, i used it for years and haven even tweaked some of them with great results. It is really a bible for cakes, i also have your pie bible...thanks.
REPLY
What is the best surface on which to bake bread?
What is the best flour for bread baking?