Mar 1, 2006 | From the kitchen of Rose
Feedback: Dear Rose,
I am so psyched about this blog, you have no idea. I proudly own all of your books and swear by them. The Cake Bible is my enduring source for my home baking business. What an absolute gem!
Recently, I've been asked to supply cheese cakes for a charity bookstore and I thought you might be able to point me in the right direction for individual disposable baking cups. I had in mind something like what Panettone is baked in? A "waxed" paper type wrapper? I figure this would be cleaner and neater to serve to a customer. And who doesn't love their very own cheesecake?!
Thanks so much for any advice you can offer,
I love those little panettone containers, but I personally wouldn't use them for cheesecake, as I like to bake cheesecake in a water bath so that it's at its most creamy. if you used foil custard cup liners you could still use a water bath.
If you want to get the Panettone containers wholesale you'll need to go to a food show where they have packaging or search online. I don't get them in large quantity so I get to mind from la cuisine.
thank you for your appreciation and encouragement!