This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose’s baking adventures, cooking tips, and scratch recipes. Her cookbooks include Heavenly Cakes, Bread Bible, Pie and Pastry Bible, Rose’s Christmas Cookies, Passion for Chocolate and The Cake Bible.
How can you tell when the bread is fully baked?
The only way to know for sure is by inserting an instant read thermometer into the center of the bread. It should read between 180 to 212°F.
From the kitchen of Rose on 03.05.06 at 12:21 PM in FAQs