Also in these Amazon stores:
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Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
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Louise - Glad you got the pan. Didn't it come with some kind of directions? Oh well, can't wait to hear how your bread turns out!
Reply to this Posted by: Patrincia | April 8, 2008 8:51 AM #
I am very excited because my round crimp pan arrived and I am going to make the cinnamon raisin bread.
See http://www.hubert.com/prod/SB.2527.35453/searchlb/Chicago-Metallic-s-Bake-King-Crimped-Round-Bread-Pan-Set.html
The challenge is the pan is fully enclosed so I need to figure out how much dough to use and how long to bake the bread. It holds 6 cups of water. Should I just calculate the volume in a regular bread pan (about 8 ½ cups) and do the math for much to put in the crimp pan?
Do you think it will bake any different being fully enclosed? It will be very difficult to open the pan to check the temperature and then reclose it.
Thanks! Louise
Reply to this Posted by: Louise Allen | April 7, 2008 3:13 PM #