This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose’s baking adventures, cooking tips, and scratch recipes. Her cookbooks include Heavenly Cakes, Bread Bible, Pie and Pastry Bible, Rose’s Christmas Cookies, Passion for Chocolate and The Cake Bible.
What is the difference between condensed and evaporated milk?
Condensed milk is both thicker and sweeter than evaporated milk.
From the kitchen of Rose on 03.31.06 at 2:29 AM in FAQs