The Next Generation of Wine Lovers in Training
on the recent visit to seattle, for the iacp conference, i had the pleasure of having dinner with my family who live in nearby slohomish. my stepson chose a new restaurant called the crow and we were joined by my dear friend elizabeth karmel (her new book: "taming the flame"--john wiley). all four of us grownups chose the halibut that turned out to be moist and flavorful--in fact the best halibut i've ever tasted. the grandchildren had their usual spaghetti with butter and cheese. but they did ask to smell the cabernet cork. here's evidence:
