Rose's Heavenly Cake Kits Launch at the Fancy Food Show
YES--it's still real baking!!! but the cake kits contain all the best ingredients that i use for my cakes and the best part is that they are all premeasured (weighed) so all you have to do is soften the butter and add the liquid and eggs.
I am starting with two cakes: a moist buttery french vanilla and a soft rich chocolate. they can be made as 14 to 16 cup cakes or one 9 by 2 inch round cake or one 8 by 2 inch square cake.
there will also be two buttercreams, both containing lyle's golden syrup in just the right amount so that when combined with the sugar packet and brought to a full boil the syrup is the perfect temperature to thicken the egg yolks for a true foolproof classic buttercream.
one buttercream will be french vanilla with a hint of lemon and the other kit will contain a package of valrhona chocolate to melt for adding to the buttercream and valrhona chocolate pearls for decoration. both will have the finest madadgascar french vanilla(eurovanille) contains actual grains of vanilla.
the kits are being produced by my friends sarah leah chase (the reknowned cookbook author) and her husband nigel dyche (pictured here) The other photos are of our booth at the fancy food show where we offered miniature cup cakes samples. all 800 were consumed before the curtain went down on day 3 of the show!
the kits will be available in stores across the country by october--stay tuned for where they will be distributed.
