A Great New Steaming Device
The New Steamer
I've actually written about this on the posting re my final conclusions on the "No Knead Bread" but want to list it as a new posting so no one will miss it. I've tried many steaming devices but the only one that produces a significant amount of steam is the "steam breadmaker." It comes with aluminum lids to contain the steam and an oven stone can also be ordered.
If your oven vents the air and steam such as my Gaggenau, the containers are ideal to hold the steam in during the critical first 10 minute phase of bread baking.(Moisture is vital during the first 10 minutes of bread baking for the best crust and crumb.)
In my Wolf gas oven with oven stone in place, after loading the bread, I simply crack open the preheated oven door, insert the steamer nozzle, and steam for 30 seconds.
Check out: http://info@steambreadmaker.com