Happy Hanukka CranApple Sauce
i just saw my friend Rosanne Gold on the today show, demonstrating two recipes from her new cookbook "cooking for kids" 1-2-3. i 've long felt that in addition to sharing a name, we have a strong aesthetic bond and the proof this time was her apple sauce (the traditional accompaniment to latkes) prepared with apples, brown sugar and cranberries.
since we won't be home for dinner tonight (the first night of hanukka) i got a head start on my latke making a few nights ago. and as i still had some cranberry sauce from Thanksgiving (mine had some fresh ginger in it as well) i literally put 2 and 2 together and came up with the most beautiful and delicious applesauce ever.
uncharacteristically, i didn't measure--i just added the cranberry sauce to taste. really hard to go wrong with this! even using prepared apple sauce and cranberry sauce it will be great and i encourage you to try it.
i'm posting this without the photo (that should appear soon after) so hopefully you'll get it in time for tonight, but after all, hanukka is 8 days so there's plenty of time. oh dear--as i started to write that this cran-apple sauce will be delicious all year round my mind immediately leapt to pork chops--but not this week.