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Apologies Re PBS Baking Magic with Rose Recipes
UPDATE: The recipes have now been posted.
I have received several postings from around the country alerting me to the fact that the producers of the show removed the website where my recipes from the show were made available.
I am working on having them added to this blog. Please be patient. I will post a heads up just as soon as this is accomplished.
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To everyone, if you have a link our source where to purchase these tapes, let me know!
Reply to this Posted by: hector | May 6, 2007 3:20 PM #
unfortunately it is the producers who have the rights to sell tapes and they don't do that for any of their shows. i'm sure some viewers have taped them.
Reply to this Posted by: Rose Levy Beranbaum | May 6, 2007 8:49 AM #
I can't find PBS Baking Magic in Hawaii!!!!! How can I get a copy? Is it public or tapeable?
Reply to this Posted by: Hector | May 4, 2007 7:18 PM #
go to the top of this thread and click on update (the recipes have now been posted)
Reply to this Posted by: Rose Levy Beranbaum | March 3, 2007 6:01 PM #
I'm wondering what happened to the recipes. It looks like this blog ended on Feb 11.
Reply to this Posted by: Joan | March 3, 2007 4:48 PM #
beth--that's FANTASTIC!!! where would you upload them to--do you have a site? anyway--sounds like it could save a lot of time proofing--what a godsend! i bet my blogmaster will like this!!!
Reply to this Posted by: Rose Levy Beranbaum | February 11, 2007 1:21 PM #
Rose, I did a "bad" thing about a year and a half ago and I downloaded all the recipes from your Baking Magic Show's website. I have all the pdf files and pictures.
If it would be of help to you, I could upload them to the web and you could download them. Might make it easier for you to post them here.
Reply to this Posted by: Beth | February 11, 2007 1:14 PM #
dominick--just do a search in the box on the left and i'm sure you'll find it--i finally got the actual recipe and it involves a tiny bit of lard, sopressata, i think pepperoni--it's really JUST like there's now--you'll be SO happy (as am i!)
Reply to this Posted by: Rose Levy Beranbaum | February 9, 2007 12:49 PM #
Rose: Sorry I got so wordy in my last comment. I later used 3/4 cup of pork renderings to the recipe and doubled the pepper. It came out okay, I'll keep working on it. Also I was told that you published or posted an errata for the Bread Bible and the Zito recipe was modified, please advise..Dominick
Reply to this Posted by: Dominick Libonati | February 8, 2007 10:24 PM #
Rose: I am a displaced New Yorker. I was born on Spring St. so I knew Zito's Bakery well. I followed the recipe in the Bread Bible for Zito's Prosiutto Bread. It came out with the texture I remember but not the taste. I remember a stronger pepper taste and a pork taste that did not come from the prosiutto. I remembered that when I was a kid Faicco's (across from Zito's)used to sell the "frita" from the pork fat after the fat was rendered for lard. At one time they kept a cake of the renderings in the window.more later
Reply to this Posted by: Dominick Libonati | February 8, 2007 10:20 PM #
thanks andi--don't worry it will be for the best.
Reply to this Posted by: Rose Levy Beranbaum | February 8, 2007 12:59 PM #
Rose,
Sometimes the blogs get so complicated.
I hope I didn't encourage Tyler with anything wrongly for you.....
I love your books.
You always make me feel you are right in the room....
Hugs,
Andi*
Reply to this Posted by: Andi* | February 8, 2007 12:35 PM #
p.s. i really appreciate the offer tyler.
Reply to this Posted by: Rose Levy Beranbaum | February 8, 2007 11:31 AM #
tyler, i don't think it's possible to put them in the blog exactly as they were from the site, i.e. in charts and if anything has to be copied in a cut and paste kind of way there's a high risk of error. i painstakingly proofed all these recipes and don't want to ruin my reputation with errors introduced by an inputting process. so unless you now of a way to transfer them EXACTLY as they were please wait until my blog master and i do it.
Reply to this Posted by: Rose Levy Beranbaum | February 8, 2007 11:30 AM #
Tyler that would be great.
Thanks so much........
I would love to see what was made......
Reply to this Posted by: Anonymous | February 8, 2007 10:38 AM #
Do you think it would be any help if some of us posted the recipes on here? I think I can find a few right on hand...
Reply to this Posted by: Tyler | February 8, 2007 9:58 AM #
Thanks anyway Justin,
You're the best
smiles,
Andi*
Reply to this Posted by: Andi* | February 7, 2007 10:14 PM #
thanks joan-- by this i assume you saw the show. i know it ran at least once in the philly area. it might help to contact your local pbs station and ask them to rerun it.
Reply to this Posted by: Rose Levy Beranbaum | February 7, 2007 3:11 PM #
i live in philadelphia and i can't find a listing of your show posted anywhere.
please advise
i miss your show and you
Reply to this Posted by: joan dantonio | February 7, 2007 3:08 PM #
maybe it would work better to call them?
Reply to this Posted by: Rose Levy Beranbaum | February 7, 2007 12:44 PM #
Andi,
Many of us would love for our local pbs channel to start running the baking magic shows but they never do. I don't know why, but I've emailed mine several times and I always get a kind response from someone there but nothing has happened so far, I'll keep trying.
Reply to this Posted by: Justin | February 7, 2007 11:04 AM #
Rose I live in Las Vegas.......
I can not find your new Baking Real Magic on PBS here..:-(
I hope your husbands hip is as good as new.....and better and better.....
Hugs,
Andi* Fishman
Reply to this Posted by: Andi* | February 7, 2007 12:30 AM #
How nice for you to do that at all.
Reply to this Posted by: Justin | February 6, 2007 9:40 AM #