A Great Loss to the Food World
May 20, 2007 | From the kitchen of Rose
just yesterday, before i heard the sad news, i was thinking i must visit vinnie scotto at his west village restaurant gonzo. the only reason i haven’t been for a while is because it is so hopping and popular the noise level is a bit much if i’m trying to have a conversation. but the food is terrific and so is vinnie and family. this is a family affair with lovely sister donna as maitre d’/manager and dad as accountant.
i first met vinnie when he was chef at scotto’s (no family relationship). i begged him for his ginger cookie recipe he used for a his fabulous ice cream sandwich—a recipe that reappeared when he chefed at scopa and of course at gonzo. he sent the recipe within weeks.
faith willinger, a great american food writer living in florence, suggested that i get the latini pasta she introduced me to from vinnie because i used so much of it. for several years he charged me wholesale and then refused to charge me at all. that was just the way vinnie was—loving, generous to a fault, and a brilliantly innovative and capable cook. it was he who developed the recipe for thin crust pizza when he worked at al forno in providence, r.i. and when i was working on the bread bible he invited me into his kitchen to teach me. i never ate dinner at any of his restaurants without a pizza appearing within minutes of arrival. and one new year’s eve, shortly after he opened gonzo, he showed me a white truffle the size of a tennis ball saying that would be his new year’s dinner. (not all of it, however, so we ordered pasta with truffle. he virtually showered it with the truffle.)
my very best memory of vinnie will always be the night he preopened scopa. there were only about 4 tables filled and as we sat eating his glorious food i said to elliott: “the wonderful thing about vinnie is that not only is he a great cook, he’s a beautiful person.” i have the sort of voice that one has to be very close to hear well. but apparently one of the two women sitting at the next table heard as when she got up to leave she came over and kissed me saying: “ i’m vinnie’s mother.” (i was glad that this hadn’t been one of the times elliott had chosen to contradict me—he often likes to play devil’s advocate!) my heart goes out to her and to the rest of vinnie’s family. he was a giant of a man, handsome and kind, and only 40 years old. i will always remember him and i’m sure i’m not alone.










floretbroccoli
06/04/2007 03:36 PM
I loved going to Gonzo for Vinny's wonderful pizzas and all his food. He always made me feel like a regular. Lovely man. So sad.
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Rose
05/24/2007 02:25 PM
it seems you're the only person on this blog who knows who vinnie is. i suspect he was not as well known a chef as he might have been due to his charming modesty. so sad. thanks for writing.
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Bill Dix
05/24/2007 08:19 AM
Rose, my good friend Steve Gilbert called me this morning with the sad news. I got to know Vinnie through Steve and Sandy Gilbert's good friend, Arlene Sadowsky, a great friend of Vinnie's. Sadly I hadn't been to Gonzo's in several years, but the last time we were there the reception was so warm and of course the food delicious.
Very sorry to hear the news.
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Rose
05/21/2007 08:42 PM
i first met vinnie when he was chef at scotto’s (no family relationship).
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Barbara
05/21/2007 12:04 PM
Was Vinnie from the same Scotto family that was often seen on the Today show? I always enjoyed watching their cooking episodes.
Such a tragic loss for all his friends and family.
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Lola LB
05/20/2007 12:29 PM
I don't know who he is, but it certainly is sad that he died before his time.
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Rose
05/20/2007 09:41 AM
i don't think vinnie had a family of his own. the loss of a child is unbearable. it's the only reason i'm not unhappy not to have one. (wow--that's some statement)
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Rozanne
05/20/2007 09:27 AM
Rose, I will keep his family in my prayers. Was he married, did he have kids? His mother must be devastated to say the least. It is not something any parent wants to go through. Dealing with the loss of a loved one has got to be one of life's hardest challenges.
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