Fun Hamburger Bun Story for Washington Post
May 09, 2007 | From the kitchen of Rose
Two weeks from today--Wednesday May 23--My story, including great recipe for Burger Buns will appear in the Washington Post. It will also be available on line should you not have access to the paper.
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Brian
06/08/2007 12:33 AM
Thrash
From another thread, instructions from Rose
go to www.washingtonpost.com
put: beranbaum's best buns
in the search box. the article will appear and right under the photo of the bun, under the red words "buns appeal" there are two links: one is tips to baking like a pro and the other is recipe: beranbaum's best buns. click on that and you will have the recipe.
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Thrash
06/07/2007 11:55 PM
Could you post (or point me to) the Hamburger bun recipe that was in the Washington Post - I can't find it online and I lost my copy -thanks
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Rose
05/17/2007 05:20 PM
very exciting--i look forward to postings and photos! (i bet you won't need and oven in july in texas!)
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John Macdonald
05/17/2007 05:06 PM
Just ordered the Electrolux Magic Mill DLX 2000 Assistent. Spiral Mixer, 600 watts motor, 12 lbs of dough max. Got the Magic Mill DLX Chef's, Black Chrome which includes most of the accessories
($744.00 no-tax or shipping charges, from PleasantHillGrain.com) Thanks to you and Breadbasketcase.com.
My wife and I will be teaching a Bread and Rolls Class at El-Centro Junior College Dallas, Texas, in June and July for 14 weeks, 4.5 hours a day, Monday and Tuesday's, so the Magic Mill should get a workout.
There will be ten students in the class, will post, if I may jpeg's and commentary.
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Rose
05/10/2007 02:35 PM
wow--yes may--i think my brain is short circuiting with this head cold--i'll change it!
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Lola Lee Beno
05/10/2007 02:32 PM
You do mean May 23, don't you?
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