Corrections: Rose's Celebrations

Jul 08, 2007 | From the kitchen of Rose

p 109, Pistachio Pavés butter/1 cup
p 125 decrease sugar to 1/2 cup/3/5 ounces/100 grams and make only 6 instead of 8
p 139 …In a 3-quart bowl, whisk together the reserved sun dried tomato oil….Add the pasta and drained beans
p 183 in the chart, golden refiner’s syrup/15 ounces/425 grams
p 253 in the chart, 3 celery ribs…/7 ounces/200 grams
p 256 ditto
p 141 in the chart, 1 medium mild-flavored onion
p 185 (The capacity of the pan should be 9 cups)
p 247 in the chart: use half milk/half heavy cream
p 249…Sprinkle the crème anglaise with 1/2 pint of the raspberries
under Refrigerate a mixing bowl…cross out In a small bowl place the raspberry jam and whisk in the Chambord or water and replace it with: In a 2 cup heat-proof measure, place the raspberry jam and microwave on high power for 5 minutes or until reduced to 3 fluid ounces (6 tablespoons). Or simmer on low heat in a small heavy sauce pan, stirring often. Set aside to cool completely.
p 213 in the chart…Idaho potatoes, peeled
in the footnote…,use the coarse shredding holes…
By the way, if the potatoes are too dry when frying them, cover them for the first part of the frying.
p 197 in the chart, water 8 liquid cups

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