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« White Chocolate Chip Bread | Main | King of Cakes Does the Plaza Hotel! »

Clarification for Wedding Sheet Cakes in the Cake Bible

On the master chart for butter cakes on page 490, Level 6 the rectangular pans make only one layer.
also baking time should be reversed, i.e. 35 to 45 minutes for the 13 by 9 inch rectangle, 40 to 50 minutes for the 81 by 12 inch rectangle.

Comments

How do I keep my chocolate sheet cake from craking when I move it?

thank you so much denise. and uncle ed for reminding me about the cherries. i even entered them in my palm pilot. too immersed in the new book production....!

Thank you to everyone who answered my posting. I'll check out the website...I've been searching the web for a long time. Hope you all have a wonderful holiday!

Rose, I love your Cake Bible Cookbook and Pies and Pastry Bible. They're all I use now. Bye for now. Denise

Denise-
Try www.cherrystop.net.
Matthew posted about this site back in July. I've ordered from them this past summer. They sell frozen sour cherries in 20 oz. bags. In fact, I just made a Lattice Cherry Pie on Sunday. It was delicious!!

Denise-
Try http://www.cherrystop.net/
I ordered from them this summer. I just looked and it says they have frozen cherries. In fact this week I just made Rose's Cherry Lattice Pie with them.

i'm sorry to tell you that the only way they seem to be distributed is in huge quantities through food service. i freeze my own each year.

Dear Rose,

Do you know where I can purchase frozen, tart cherries? I own both the Cake Bible and Pies and Tarts. In one of your recipes you suggest using frozen tart cherries. I would imagine frozen would be far superior to canned. Thank You! Denise

Dear Rose,

Do you know where I can purchase frozen, tart cherries? I own both the Cake Bible and Pies and Tarts. In one of your recipes you suggest using frozen tart cherries. I would imagine frozen would be far superior to canned. Thank You! Denise

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