Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
Also in these Amazon stores:
Canada |
France |
Germany
Japan |
UK
« White Chocolate Chip Bread | Main | King of Cakes Does the Plaza Hotel! »
On the master chart for butter cakes on page 490, Level 6 the rectangular pans make only one layer.
also baking time should be reversed, i.e. 35 to 45 minutes for the 13 by 9 inch rectangle, 40 to 50 minutes for the 81 by 12 inch rectangle.
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How do I keep my chocolate sheet cake from craking when I move it?
Reply to this Posted by: Shawnte | April 15, 2008 9:16 AM #
thank you so much denise. and uncle ed for reminding me about the cherries. i even entered them in my palm pilot. too immersed in the new book production....!
Reply to this Posted by: Rose Levy Beranbaum | November 8, 2007 6:50 PM #
Thank you to everyone who answered my posting. I'll check out the website...I've been searching the web for a long time. Hope you all have a wonderful holiday!
Rose, I love your Cake Bible Cookbook and Pies and Pastry Bible. They're all I use now. Bye for now. Denise
Reply to this Posted by: Denise Schweich | November 8, 2007 6:45 PM #
Denise-
Try www.cherrystop.net.
Matthew posted about this site back in July. I've ordered from them this past summer. They sell frozen sour cherries in 20 oz. bags. In fact, I just made a Lattice Cherry Pie on Sunday. It was delicious!!
Reply to this Posted by: uncle Ed | November 8, 2007 8:41 AM #
Denise-
Try http://www.cherrystop.net/
I ordered from them this summer. I just looked and it says they have frozen cherries. In fact this week I just made Rose's Cherry Lattice Pie with them.
Reply to this Posted by: uncle Ed | November 8, 2007 8:35 AM #
i'm sorry to tell you that the only way they seem to be distributed is in huge quantities through food service. i freeze my own each year.
Reply to this Posted by: Rose Levy Beranbaum | November 8, 2007 7:30 AM #
Dear Rose,
Do you know where I can purchase frozen, tart cherries? I own both the Cake Bible and Pies and Tarts. In one of your recipes you suggest using frozen tart cherries. I would imagine frozen would be far superior to canned. Thank You! Denise
Reply to this Posted by: Denise Schweich | November 8, 2007 4:21 AM #
Dear Rose,
Do you know where I can purchase frozen, tart cherries? I own both the Cake Bible and Pies and Tarts. In one of your recipes you suggest using frozen tart cherries. I would imagine frozen would be far superior to canned. Thank You! Denise
Reply to this Posted by: Denise Schweich | November 8, 2007 4:20 AM #