Copper Topper Cascade Mountain Cake
Feb 20, 2008 | From the kitchen of Rose
Hector made the loveliest cake, here's what he wrote..
Dear Rose, the cake survived the 5 hour plane and the 5 hour car rides . . .
Based on your Copper Topper Cascade Mountain Cake, and as I expected, the best part was eating the cake! Rose, this cake is just e-x-t-r-e-m-e-l-y-d-e-l-i-c-i-o-u-s. The vanilla bean taste on Creme Anglaise is florally heavenly and enhanced with light caramel flavors on your Silk Meringue Buttercream. The Biscuit de Savoie moistened with amaretto gives your body the same effects of tiramisu sans the caffeine! And, everyone gets a piece of candy, too!
I hope the bloggers ask all kinds of questions, as this cake went thru a lot, including a near disaster of trying to cut the cake while still cold!