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Day One of Photography for the New Book
I am keeping careful notes to share with you. I'm thrilled with the results of today's photo shoot. We are scheduled for 10 solid uninterrupted days of photography (including on my birthday--never will I have had so many birthday cakes!) after which I will be going to Minneapolis to visit General Mills/Gold Medal Flour to plan the DVD.
It looks like it's going to be near impossible to respond to any blog questions until after April 11 but there will be a posting from me every Saturday as usual.
And I'll check in as often as possible just so that I don't miss anything!
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Happy Birthday, Rose!
Reading about your experience now with the shoot for your new book, reminds me of when you came to California a few years ago for a photoshoot for your ad with my company's Blue Diamond almonds. That was a wonderful experience--you are such a joy to work with!
Reply to this Posted by: Vivien Galiano | April 10, 2008 5:12 PM #
Happy Birthday,
Just eat cake!!!!!!!!!!!!!!!!!!!
share with Elliot***, good luck,be well,
I love learning from YOU!
Love you,
Andi in Vegas..
and in the kitchen with ((my friend Rose*))
Reply to this Posted by: ANDI FISHMAN | April 9, 2008 3:13 PM #
Happy Birthday Rose! Or is it happy b'day in advance? I know you missed
4-4-44 by 2 days. So is your b'day today or on the 6th? Regardless, have a wonderful day! I know you will have no shortage on b'day cakes. I wish you all the happiness in the world and a few hours off so you can celebrate with Elliott.
Reply to this Posted by: Rozanne | April 2, 2008 8:41 AM #
Rose:
I'm wishing you the very best of luck with the photography...how exciting! I couldn't think of a better way to spend a Birthday! (The sound you hear in the background is me, Playing "Happy Birthday to you" on the piano...my secretary and assistant are singing...badly.- I keep my Grandmother's old piano in the office for just such an occasion).
Hope your birthday is as spectacular as your cakes!
Bill
Reply to this Posted by: Bill | April 2, 2008 8:04 AM #
it is so amazing--what took me years to create and experience is now kaleidscoping past me in just a few days, i.e. i'm getting to re-experience and retaste all these cakes one after the other. (i and everyone involved may turn into blimps!)
Reply to this Posted by: rose levy beranbaum | March 28, 2008 8:17 PM #
Rose, I am thinking everyday of you, and I am making everyday of roses!
Can't wait to hear all the secrets of food photography!
I love your birthday present, all of your own cakes for your own birthday!
Reply to this Posted by: Hector | March 28, 2008 7:43 PM #
Happy birthday to you,
Happy birthday to you,
Happy birthday Dear Rose,
Happy birthday to you!
Reply to this Posted by: Patrincia | March 27, 2008 8:12 AM #
Thanks for the update Rose, and Happy Birthday!!!
Reply to this Posted by: Anonymous | March 27, 2008 8:11 AM #
Happy Birthday! God luck.
Kristal Rosebrook
Reply to this Posted by: Kristal L. Rosebrook | March 27, 2008 3:22 AM #
Happy Birthday! God luck.
Kristal Rosebrook
Reply to this Posted by: Kristal L. Rosebrook | March 27, 2008 3:21 AM #