Great Wedding Cake Class
Mar 16, 2008 | From the kitchen of Rose
Jan Kish is hands down the most talented cake decorator ever to have graduated from Cordon Rose, my former cooking school. Since that time, which is over 20 years ago, she opened Jan Kish - La petite Fleur, and has been producing breathtaking cakes which she ships all over the world. She has also appeared many times in Brides magazine, and on the Good Morning America Show and the Food Network.
For the first time, Jan will be sharing her exceptional skills in two 1-day 6 hour seminars Homespun Wedding Cakes -- at La Cuisine in Alexandria Virginia www.lacuisineus.com on Saturday, April 19, and in Columbus, Ohio www.jankish.com on Sunday, May 4. In this class, Jan will delve into the “anatomy of the wedding cake” Her objective is to transform you from novice to semi-professional in six hours (and perhaps a wee bit more). She will take you from imagination, to design, to creation, while demonstrating how the techniques you learn can then be applied to other celebration cakes.
This is an opportunity not to be missed.
Note: There will also be a second-class on Sunday, April 20 at La Cuisine on “How to Cater Your Own Wedding.”