Vacation!
Jul 05, 2008 | From the kitchen of Rose
i'll be back July 14. There will be a few postings in the interim but please, as usual, help each other by answering other's questions with your valuable baking wisdom.
Love,
Rose
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Sol Colian
10/20/2011 02:22 AM
Allow me to say thank you for the article you wrote. It amaze me.
REPLY
Hector
07/02/2008 01:27 PM
I've got your wonderful July email newsletter, and I know you mentioned tuna salad for your hamburger buns because of my tuna!
I have just packed the tuna I made for my cousin's wedding in September. Actually, I am taking it out of the canning jar and vacuum pack and freeze; just more convenient to handle during the wedding. But not before having one jar all for myself, I am eating so much tuna that my blood is glowing with all that beautiful led... we must use smaller than 2 feet yellow fin tuna so it is led free (the one you tried is!!!). Also, I tried it with mahi mahi and it is so wonderful, and mahi mahi is always led free!
Aloha. Tuna makes me feel at home in Hawaii.
REPLY
Julie
06/26/2008 09:11 AM
Rose,
Have a great time! Just what you must be needing after the intensity of your work on the new book.
Julie
REPLY
Barbara
06/25/2008 09:26 PM
Enjoy your vacation! It is much-deserved, judging from your recent post on making the demo tapes!
REPLY
Ta Da!!!
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