Vacation!
i'll be back July 14. There will be a few postings in the interim but please, as usual, help each other by answering other's questions with your valuable baking wisdom.
Love,
Rose
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Comments
I've got your wonderful July email newsletter, and I know you mentioned tuna salad for your hamburger buns because of my tuna!
I have just packed the tuna I made for my cousin's wedding in September. Actually, I am taking it out of the canning jar and vacuum pack and freeze; just more convenient to handle during the wedding. But not before having one jar all for myself, I am eating so much tuna that my blood is glowing with all that beautiful led... we must use smaller than 2 feet yellow fin tuna so it is led free (the one you tried is!!!). Also, I tried it with mahi mahi and it is so wonderful, and mahi mahi is always led free!
Aloha. Tuna makes me feel at home in Hawaii.
Reply to this Posted by: Hector | July 2, 2008 1:27 PM #
Rose,
Have a great time! Just what you must be needing after the intensity of your work on the new book.
Julie
Reply to this Posted by: Julie | June 26, 2008 9:11 AM #
Enjoy your vacation! It is much-deserved, judging from your recent post on making the demo tapes!
Reply to this Posted by: Barbara | June 25, 2008 9:26 PM #