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Hector's 7 Cake Wedding!
I know that many of you are really dying to see what Hector has been describing for many months so here are the three photos he has sent plus a description of the process:
My cousin Elaine wanted a wedding cake from me, and I gave her all I can
bake! Here are the cakes at her 7-cake wedding.
First the wedding cake, an 8-tier 9-inch Golden Genoise cylinder with 5-inch
and 3-inch accents, filled with pistachio green Silk Meringue Buttercream,
frosted with green and white Mousseline Buttercream. Every cake component
was infused with pistasha liquor I made with La Cuisine excellent French
pistachio essence. Except for the roses attached vertically, cake was made
fresh, chilled for 2 days, then transported fully assembled from Downtown
Hilo to Volcano National Park: a grueling 2 hour 20mph ride thru country
road. My brother was the only person that dared to be my driver since all
my friends gave up on me knowing I turn into evil when doing so. I had a
long stake on one hand ready to poke thru the center of the cake shall it
tipped during the ride. It really helped that this was done at 5 am, and
the outside temperature was 55oF!
The second cake, is Rose's Blueberry Swan Lake. The meringue swan recipe
yields more than 5 pairs of swans. I managed to make 4 pairs plus several
dozen extra parts. Swans were made in my kitchen in Honolulu, then packed
in 4 airtight boxes and sent via 2 of my helpers as carry on luggage. Only
ONE pair arrived safely! This is the one cake out of the 7 that people came
back for seconds.
The following 5 cakes are miniature 3 tier versions of Copper Topper
Mountain Cascade, Killer Kahlua Chiffon Mocha Glaze, Ethereal longan-lychee
Charlotte, Triple Chocolate Cake, and Carrot Ring Cake. These cakes took me
4 months to complete.
The above is literally my ultimate effort and for what a great cousin I
have. Never have I heard from a bride allowing me to turn the reception
into a cake party. At the same time this effort is melancholic, there won't
be cakes from me for a while, since I disassembled my yellow kitchen, and
moved to a location nearby where not even the plumbing is in place. The
good news is that the hired photographer and videographer for Elaine's
wedding were covering my work from 3 days prior and all day long on the
wedding day, so I shall have lots of footage to keep my senses happy!
Aloha to you all. Hector
And good luck to you Hector in your new career and with your new flower shot/bakery!
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Comments
what a gorgeous pie--never has my plate looked better!
Reply to this Posted by: rose levy beranbaum | November 30, 2008 9:17 PM #
Thanks Jeannette, doesn't the pie look great on Rose's plate? I was careful to showcase our queen, with such detail that when I spread the chiffon filling I did spread it close to the scalloped edged but without touching all the way! The leaves were 1 year old flaky pie scraps.
Regarding the turkey, it looks Frankestenian! The stuffing comes out great, really above excellency, but next year I will get a second turkey just to cook the stuffing. When done, I will dig the stuffing out and plate it, and save the turkey for rice soup. I like to lick the turkey back bones and like it unstuffed so it is crispy, for this will be second turkey, un-frankestenized un-stuffed.
Reply to this Posted by: Hector | November 30, 2008 12:54 PM #
What a beautiful looking pie! I'm sure it tastes good too!
Reply to this Posted by: Jeannette | November 30, 2008 10:29 AM #
Thank you all!
Photos of my Thanksgiving 2008.
http://www.hectorwong.com/roselevy/thanksgiving/turkey2008-b.html
My pumpkin chiffon pie and my turkey.
Reply to this Posted by: Hector | November 30, 2008 3:46 AM #
How wonderful! Thanks for sharing your pictures, I feel a little like part of the party! An amazing feat, I look forward to seeing what you pull off when the new book comes out.
Reply to this Posted by: Julie | November 29, 2008 7:20 PM #
Great pictures!
Reply to this Posted by: Rozanne | November 25, 2008 12:08 PM #
Wonderful! Thanks for letting us be a part of the celebration. What an accomplishment! Well done.
Reply to this Posted by: Tammy | November 25, 2008 8:48 AM #
Fantastic, Fantastic, Fantastic!!!
Reply to this Posted by: Patrincia | November 25, 2008 7:16 AM #
A treat for you and 'formal' introduction in photo of my dream team and I. Here are the unedited, uncensored, unrated pictures from the photographer, just got these yesterday.
Elaine's 7 cakes is my 'graduation' from Cake Bible, my personal very own favorite recipes from the book. Timely and ready for the sequel book Rose's Heavenly Cakes... can't wait for the occasion to find me and bake away!
Enjoy.
http://www.hectorwong.com/elaineandmatt/ByPhotographer.html
Reply to this Posted by: Hector | November 25, 2008 3:06 AM #
thanks u MY FRIENDS! mixer just a shade shy compared with the view!
Reply to this Posted by: hector | November 21, 2008 11:08 AM #
Wow, what a view of that mixer :). Happy new home!
Reply to this Posted by: Patrincia | November 21, 2008 10:55 AM #
Hector, congratulations on the new place! A beautiful view, indeed! Reminds me of a few places I lived in NYC- a very happy time for me. I hope you'll also enjoy happiness in your "room with a view".
Reply to this Posted by: Julie | November 20, 2008 10:26 PM #
hi rozanne, I didn't expect everyone to notice the view, it is the mixer in the bed that I wanted to point =)
my sister gladys just commented the same about the view and chances are that this apartment will soon be "all kitchen."
was hard to depart from my plants, but we have a few taken to Hilo with Luca, and several other plants on the homes of my most close dining friends. even my original stove went to my good friends axel and daniel.
the reason of moving was my family's matters.
Reply to this Posted by: hector | November 20, 2008 2:53 AM #
Hector, the view is breathtaking. What made you move into a smaller place? It must be difficult adjusting to apartment life. Aren't you going to miss all your plants? I remember you were growing vanilla beans at some point.
Reply to this Posted by: Rozanne | November 19, 2008 7:41 PM #
Guys, THANK YOU for your cheers. Ok, here I am sharing things about me, more than about my baking, hope u don't mind.
Although my old kitchen was the size of my entire new apartment, I always lived in the kitchen anyways! Also, I always drove my dinner guests crazy at my old house becuase I kept running from room to room to do things, NOW there are basically only 2 small rooms and are connected, so I am always in sight.
This is on the 26th floor and the building is very old, but the view does help and only gets better. Fish in a bowl, isn't a bad live.
I had my mixers and ALL my countertop appliances at my florist thinking I would cook there, but the florist building renovations are going so slow, so just this week I moved my countertop appliances to my apartment.
You notice that I don't mention the word "home" because really "home is anywhere I can bake!"
Reply to this Posted by: Hector | November 19, 2008 2:20 PM #
Absolutely Beautiful!
Reply to this Posted by: Bill | November 19, 2008 2:03 PM #
Wow! I agree with Matthew. What a gorgeous view. I'd stay up all night just looking out. :-)
Reply to this Posted by: Tammy | November 19, 2008 1:15 PM #
Wow, what a great view!
Reply to this Posted by: Matthew | November 19, 2008 12:11 PM #
I could not resist to share this very personal moment with you all, I've just turned on my mixer after a near 3 month hiatus. I moved from a 350 sq ft kitchen to a 350 sq ft apartment, and how beloved this moment tonight that I decided to place my mixer next to my bed! I fed my starter, literally!
http://video.google.com/videoplay?docid=1750687828795382530&hl=en
Reply to this Posted by: Hector | November 19, 2008 3:07 AM #
I could not resist to share this very personal moment with you all, I've just turned on my mixer after a near 3 month hiatus. I moved from a 350 sq ft kitchen to a 350 sq ft apartment, and how beloved this moment tonight that I decided to place my mixer next to my bed! I fed my starter, literally!
http://video.google.com/videoplay?docid=1750687828795382530&hl=en
Reply to this Posted by: Hector | November 19, 2008 3:05 AM #
paulette, you can try using a pancake turner, the bottom of a removable tart pan, a super peel, two icing spatulas, quick freezing the layer, or if all fails then you just cut the 16" in two 8" pieces and glue back together with frosting... really nothing wrong with cheating because it is standard procedure in industry!
Reply to this Posted by: hector | October 29, 2008 12:08 AM #
I am a cake baker but cannot do fancy stuff but I'd love to. Am baking a 3-tiered cake for family. Can anyone tell me the secret to lifting the top of a torted 16' cake? I want to put a filling inbetween. How do you pick up the cake (and with what???) to keep it from breaking in order to put filling between the two? HELPPPPPPPPPPPPPPP...
Reply to this Posted by: Paulette | October 28, 2008 7:26 AM #
Thank you Cate. My "business" is going to be very interesting as I just don't work for money, but for love =)
Reply to this Posted by: Hector | October 8, 2008 8:19 PM #
Sorry it's taken me so long to add my congratulations and awe at the mammoth task you took on and the fantastic results! Good luck as you start up your new business Hector. If only I didn't live a hemisphere away - I'd be a volunteer helper in the Yellow Kitchen any time!
Reply to this Posted by: Cate | October 8, 2008 5:37 PM #
Most people know me that during the months around my baking: I have "baking" for dinner!
Here, the last slice of Elaine's Kahlua Mocha Chiffon cake, a ledge of Grana Padano cheese, and a white peach.
http://www.hectorwong.com/roselevy/7-CakeDinners.html
Reply to this Posted by: Hector | October 7, 2008 1:34 AM #
My brother Miguel, who most defenitelly relived the action from 23 years ago when I made his pagoda cake which was floating on a 8 foot tabletop pond!
Reply to this Posted by: hector | October 4, 2008 9:32 PM #
Hector,
Wow!
Reply to this Posted by: Susan LeVine | October 2, 2008 5:29 PM #
Hello Everybody,
I'm one of Hector's helpers. Hector flew me over from Seattle to Honolulu and from there to Hilo. Helper number 2 is a phd astronomer with magnificient pizza baking abilities, and helper number 3 a nurse from Honolulu who abandoned her patients just to help Hector.
Well, we worked like dogs for about 4 days for the wedding, we didn't get paid, but it was worth it...... everyminute of it.
you guys want details?? just ask.
Reply to this Posted by: Miguel | October 1, 2008 5:03 PM #
rushing to leave but just have to say thanks for all these great stories!
Reply to this Posted by: Anonymous | September 30, 2008 12:45 PM #
First and foremost belated, the above 3 main blog pictures were taken by party guest Kirsten, which I finally recognized and identified yesterday: I had a total presenter's effect after the party where your memory just blanks out erasing all people's names and faces. Kirsten had a keen eye and camera; her many people's shots are honestly lovelly and happy all looks, how wonderful is that.
There should be a picture with my 4th helper, Wendy, lounging on the grass or collapsed on the sofa. Wendy was utterly amazing. I will post when I get hold of it. I am begging Elaine to share every picture because I want to enjoy the wedding too! I spent the day in the kitchen, missing most of the lovelly wedding program.
Julie, Jeannette, Roxanne, the words you share are well heard, what you all write has a profound influence on my work. Starting from the first comments months ago, when told to write a work timeline and to hire help, so I did. On the grass: Luca whose job was to make pizza, he did it all and I have requsted he hosts a pizza dinner soon! Crust was Rose's Bread Bible, toppings were the same as my sister's 2006 baby shower which Elaine attended and obviously started it all. Also on the grass, my oldest brother Miguel, who I flew in from WA, he was so in tune as my helper in spite of living so far away and for the last 20 years. He sais to everyone: "My brother made my wedding cake and he was still in high school!"
YES, blueberry topping spotted on the cake turntable!
Did I tell I spent my Thursday prior baking all the layers for the wedding cake. I am glad you approve my design btw. That day, I had Miguel help me warm up the eggs and sugar, roll the chocolate praline, and later at night we drove to the lodgeto marinade the 2 turkeys. The turkeys were a last minute addition, we had them as carry on when we flew in on Wednesday, TSA got hungry and passengers were told that these caterers had to carry them because no turkeys could befound in Hilo, a sleepy town which gets them only for Thanksgiving.
Elaine was happy for the turkeys, she actually wanted a turkey party. When she first asked me to cater her wedding, she remembered last year's Thanksgiving when she and her maid of honor, Andrea, stopped by at me place for just 15 minutes on her turkey sampling day! Andrea was visiting from Vancouver and that evening thay had many dinners to attend. My turkey recipe is from my Mom's 3-generation Peruvian recipe; it took me 5 years to get all her secret ingredients written down! Each year I vounteered to fix our Thanksgiving turkey, she criticaly argued when tasting "I think you are missing something." I still can hear this resonance phrase ringing my ears, each year I make turkey!
Reply to this Posted by: hector | September 30, 2008 12:42 PM #
Hector, love the photos! My favorite is the one of you and your two helpers lounging on the grass after a huge achievement. You all truly look like the picture of satisfaction after a job well done.
And I forgot to mention, I love the shape of the pistachio wedding cake and the way it sets it apart from the other tiered cakes... very nice, indeed!
Reply to this Posted by: Julie | September 30, 2008 10:36 AM #
I can only echo what everyone else is saying, you are a genious! How you do all this work is unbelievable.
Reply to this Posted by: Jeannette | September 30, 2008 10:12 AM #
Hector, I know you must have heard this a hundred times.....the food, specially the cakes look wonderful and spectacular. You are a VERY talented person.
Oh by the way is the blueberry topping sitting on your turntable????
Reply to this Posted by: Rozanne | September 30, 2008 9:49 AM #
Elaine's brother in law and uncle took these split second photos. It is more action than I remember!
Bakers beware that I traveled with my Ateco turntable, see if you can find it on one of these pictures.
http://www.hectorwong.com/elaineandmatt/SplitSeconds/new_page_1.htm
Reply to this Posted by: Hector | September 30, 2008 3:48 AM #
Elaine's brother in law and uncle took these split second photos. It is more action than I remember!
Bakers beware that I traveled with my Ateco turntable, see if you can find it on one of these pictures.
http://www.hectorwong.com/elaineandmatt/SplitSeconds/new_page_1.htm
Reply to this Posted by: Hector | September 30, 2008 3:38 AM #
Julie, glad you all liked "cake party." I am humbled more than proud, but having my five 3-tier babies together on the table was like having a family reunion. It was a very nice moment that I will cheer long. Each cake was a cake I've done on many ocassions and with deep meanings.
Ok, here is HOW you do it. Each cake that can be done ahead and frozen was done so, therefore started these five babies 5 months ago! First the triple chocolate, then the carrot and copper topper, last the mocha chiffon, and ultimatelly the charlotte. I made sure I spent a good week or so with each cake, I felt very fatherly.
On the day of the wedding, juggling thru the same day components took still many hours. Tiering the cakes, applying mocha glaze, draping the praline, piping the white chocolate roses, etc, etc.
So if you have a dedicated freezer and a good vacuum packing machine, you all cnan do this!
Reply to this Posted by: hector | September 28, 2008 3:20 PM #
Hector, your cake party is so inspiring! The selection of cakes and the magnitude of the event is such an accomplishment, you must be very proud. Thanks so much for documenting this and sharing it with us.
Reply to this Posted by: Julie | September 28, 2008 12:23 PM #
Wow. Hector, you are amazing. Rest up for while, please! What an accomplishment!
Reply to this Posted by: Barbara | September 27, 2008 5:56 PM #
WOW, Hector! I am mid-project with my first wedding cake, which makes your catering feat even more amazing to me!! Thank you so much for sharing with us, you are such an inspiration.
ECL
Reply to this Posted by: evil cake lady | September 26, 2008 5:34 PM #
Hector, they are simply beautiful! Gorgeous! How very kind and generous you are.
Go pour yourself a whisky now...you deserve a break!
Reply to this Posted by: Melinda | September 26, 2008 4:17 PM #