Out of the Country
Sep 29, 2008 | From the kitchen of Rose
I'll be in Switzerland on a culinary press tour until October 10th and at photography for the book week of 12. Of course there will be the usual Saturday postings but I won't be able to answer most postings until after the 19th of October. Please continue to help each other and happy baking!
Love,
Rose
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Rose
11/06/2008 11:54 AM
i'm so sorry but that is one area that i haven't visited for many years though it was always a favorite.
i'm sure that you will find the lindt sprungli boutique and they have the best monte bianca (chestnut and whipped cream dessert) and also their griotte which comes in a little box with cherries on the outside--cherries in liquer enrobed with chocolate is one of my favorite things of all time.
have a wonderful trip!
REPLY
joan dantonio
11/06/2008 11:47 AM
rose,
i am going to switzerland, mostly geneva during Christmas week
can you give me any food tips/locations?
best coffee shop
best chocolate shop
best traditional swiss restaurant
best bakery
REPLY
Albert Uster
Book Production Phase 11 ¾