A Mini Blogger’s Convention in Hawaii
Jan 29, 2009 | From the kitchen of Rose
Many of us have been thinking and wishing that we could all get together somewhere wonderful in the world and Hector has started the ball rolling with this mini convention of four. Wish I could have been there.
It all began when Marc Cohen, about whom I have written in regard to generously teaching me how to use Dragon voice activation on the computer, e-mailed me telling me that he and his partner David (who had made their wedding cake from my book!) were planning a trip to Hawaii and wondered if they could contact Hector and Luca. Never having met any of the four in person but feeling as though I knew them well from our e-mails etc. I was sure they would all really hit it off. So I asked Hector for permission to give his contact info and the rest is history!
I guess it will come as no surprise that Hector made a spectacular dessert:
Luca turned himself inside out making a fabulous dinner, and having become quite a bread baker, made this magnificent bread as well.
Dave wrote such a delightful and detailed description I’ll add it exactly as it was written:
(1) Marc and Dave (the vegetarians from San Francisco) had dinner with Hector and Luca (the omnivores in Hawaii) - we all met on Saturday (1/17/09) morning at the Hilo Farmers' Market and bought fresh, local food for dinner that evening. Dinner included:
- fresh, homemade pasta with locally grown mushrooms (with mirepoix and vegetable stock)
- baked eggplant parmigiana
- homemade sourdough bread (baked by Luca from Rose's Bread Bible)
- fresh tropical fruit between the main courses and the dessert (we bought a big bag of various fruits from the farmers' market, including: guava, wi apple, mangosteen, abiu, carambola (star fruit), and dragon fruit (we had so much fruit that we had to pass up the papayas, rambutan, longan, pomelo, tangerines, satsumas, and various bananas!))
- Hector's Baked Hawaii (with homemade pineapple ice cream - yum!) (baked by Hector from Rose's Cake Bible, photos and a description already sent)
- Italian red wine selected by Luca (sorry, but I forget the name of the wine)
- Hector gave Marc and Dave handmade leis (crafted by an artist friend) brought from Honolulu, we had some wine and talked, then all went to the kitchen and contributed to making dinner; we sat, ate, drank, talked, took photos, laughed, and shared stories for 5-6 hours and had a great time!
(2) Marc and Dave had dinner again with Luca on Wednesday (1/21/09) after Hector had returned to Honolulu. Dinner included:
- homemade pizza dough (from Rose's Bread Bible)
- fresh pizza toppings: tomato sauce, fresh pesto, roasted cherry tomatoes, sauteed mushrooms, grilled zucchini, mozzarella, feta, taleggio, Italian oregano
- locally brewed beer (Mehana Humpback Blue, a Hawaiian-style Kolsch ale)
- mango ice cream (made in Hawaii) for dessert
- Luca had parbaked the pizza dough portions before Marc and Dave arrived, so after chatting for a little while we all went to the kitchen, and each was given a rectangle of pizza dough to top as we wanted, then we baked each one (in a great little convection oven!), sliced it up and shared each person's pizza with everyone else; I think we made 4 or 5 pizzas between the three of us, ate every bite, and still had room for ice cream! We chatted, cooked, ate, drank, and laughed for about 4 hours that evening - we had so much fun we forgot to take pictures of the food! (Sorry, Hector!)
There is no feeling better than putting together wonderful people that you know will become friends. Now I hope I get to meet them all here, in San Francisco, or Hawaii!










joe groom
04/07/2009 09:43 PM
Try going to www.NaplesWeddingCatering.com
REPLY
Hector
02/03/2009 05:13 PM
First of all, I bow to Rose for writing the sweetest and most nice story about these 4 bloggers. And, here is my egocentric side of this story, plus a new link with food photos. Enjoy.
Early this year, fellow bloggers Dave and Marc visited Hilo, Hawaii. We literally made it a bloggers convention, as we think Hawaii can be the most central location to have an international convention. Cast your votes where would you like to have our first bloggers convention.
We made dinner together on a Saturday. Luca cooked a few entrees. Dave and Marc cored fruits from Hilo's Farmer's Market fruit. I baked cake. Luca outdid himself with flour. On Friday night, he baked 2 double sized Basic Sourdough Bread. His dishes for Saturday were, in order: bruschetta with fresh pesto and macadamia nut Puna goat cheese, polenta discs, fresh pappardelle pasta with Hamakua mushroom garden sauce, and eggplant parmigiano.
http://www.hectorwong.com/roselevy/BakedHawaii2009/index.html
I am going to let Dave and Marc post a comment with the names of the fruits they cored. It was a fun activity an utterly delicious, so great I am thinking on investing on a commercial gelato churner to enjoy fruit on its best.
The cake was Baked Hawaii. I wanted to pay homage to Luca a bit, so I didn't make my own Biscuit de Savoie. Instead, I used imported Italian savoiardi (ladyfingers for Tiramisu). Honestly, my intention wasn't to save time, as it took me one entire evening driving around to buy some... I had no idea where these are sold! The liquor was Pisco rather than Kirsh. The pineapple was Maui Gold. I used vanilla sugar and 1 tbsp plus 2 tsp of vanilla vodka in lieu of vanilla bean and vodka. For the garnish, the pineapple top, I decided to use caramel, as I continue my research on induction cooking for caramel work.
Luca didn't think he had enough, so we spent SUNDAY baking Basic Heart Bread with sourdough and La Cloche. Hope you enjoy our amateur video, it is 7 minutes long and we want to make you laugh.
REPLY
Julie
02/02/2009 08:14 PM
Wow, great video Hector! I think it's great that you used real leaves for models, and I'm amazed that none of the caramel leaves broke when you peeled off the foil.
Thanks for sharing
REPLY
Hector
02/02/2009 05:51 PM
Thanks Julie, this is HOW I made the caramel pineapple leaves. I just wanted to make a pineapple top as nice as the one pictured on Cake Bible's Baked Hawaii.
http://video.google.com/videoplay?docid=8183231606810088807
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Julie
02/02/2009 10:36 AM
I loved picturing you all together having a great foodie evening! Wonderuful pineapple, Hector- what beautiful caramel! How did you shape the leaves?
And lovely bread- it looks like I would have enjoyed it with all those large holes!
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Hector
02/01/2009 08:59 AM
and here is Luca's video making the bread! Hope you enjoy and giggle.
http://video.google.com/videoplay?docid=-6867698201456681278
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Bill
02/01/2009 08:13 AM
Looks like a great time...and the pics are beautiful! Wish I could have been there.
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Patrincia
02/01/2009 12:13 AM
What fun - amazing pineapple Hector! And Luca's bread looks amazing!
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Shawna
01/30/2009 08:42 PM
What a beautiful pineapple! It takes so much patience to do such beautiful meringue work.
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