A Simple Fun Way to Decorate Cakes
I have a small whimsical collection of tiny ceramic animals: two little dinosaurs, two little frogs, a moose, and a blue bird with outstretched wings i think of as the blue bird of happiness.
In this photo, i frosted the cake with chocolate whipped ganache, grated bitter sweet chocolate on top and set the little moose in the center.
Be sure to remove the non-edible decoration before serving!