Experimental Cuisine Collective: Flour
Mar 25, 2009 | From the kitchen of Rose
This is a link to the presentation I did at NYU last year.
If you want to know just about everything I know about flour, be sure to check out this video filmed by Woody Wolston and edited and posted by Hector Wong. It will also give you a preview of my new most angelic of all angel food cakes coming up in the new book!
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hector
08/30/2010 05:28 PM
Daryl, best.
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08/30/2010 10:04 AM
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08/25/2010 05:21 AM
Especially useful info here. BTW, I think I read a really similar article on an additional blog nowadays, actually i'm pretty sure. I 'll check it out and let you know, maybe they copied your content, who knows.
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Jason the Jailbird
08/06/2010 03:37 PM
Great post! Swell! Awesome! Okay, maybe a bit over the top lol, but seriously...liked the post.
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12/05/2009 10:06 AM
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Ladybug Luggage
04/02/2009 09:31 AM
Thank you for the info, I will use the time to watch the videos while I workout on my exercise machine. (Multi-tasking)
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Julie
03/28/2009 09:27 PM
Hector, I kept looking at this post, wondering when I would find the time to listen to it all. Then came a bout of insomnia, and I had my chance. I may have been up in the middle of the night, but at least I had a smile on my face!
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Hector
03/27/2009 08:49 PM
Wow Julie, glad you sat thru the plus hour video!!!
I can't wait to try the new book Rose's Heavenly Cakes (aka the Wondra Book!!!)
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Julie
03/27/2009 03:37 AM
Rose and Hector, I'm so happy to be able to see these videos, wish I could have been there in person! Thanks so much for making these available.
For me, part 11 didn't work from the blog but was fine from YouTube.
I'm inspired to go out and buy Wondra so I can see what it does for genoise- perfect for Spring.
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Book Production Phase 14
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