PBS 104: Pineapple Upside Down Cake and Topless Apple Pie
May 20, 2009 | From the kitchen of Rose
Two beloved American classics. You will see how beautifully silicone pans work for a pineapple up-side-down cake. But as an alternative, don't use a cast iron pan as the acidity of the pineapple destroys the curing of the pan and may give an off color and flavor to the topping. Instead line the bottom of the pan with a piece of parchment.
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BIG BEAN EPIPHANY