PBS 104: Pineapple Upside Down Cake and Topless Apple Pie
May 20, 2009 | From the kitchen of Rose
Two beloved American classics. You will see how beautifully silicone pans work for a pineapple up-side-down cake. But as an alternative, don't use a cast iron pan as the acidity of the pineapple destroys the curing of the pan and may give an off color and flavor to the topping. Instead line the bottom of the pan with a piece of parchment. THE RECIPES.
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Rose Levy Beranbaum in reply to comment from Choddy
12/14/2010 01:04 PM
it's a totally different technique using apple. it's the very first recipe in my newest book "rose's heavenly cakes"!
REPLY
Choddy
12/14/2010 12:51 PM
Hi Rose,
It is about time I try out the Upside Down Cake. Looking thru your video seem simple. :)
Anyway, my question is can I replace it with Apple instead of Pineapple?
Should I marinate it for awhile before i place it in together with the caremel?
Thanks.
Angeline
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Missing Posting
BIG BEAN EPIPHANY