Face Book Fan Page
Jun 02, 2009 | From the kitchen of Rose
It must be in the air but suddenly there is an explosion of groups created around baking with me and I couldn't be happier (or busier!)
Several people asked me to set this up so here's the link:
http://www.facebook.com/pages/Rose-Levy-Beranbaum/208320235226?v=wall&viewas=559456149
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kathy flores
06/11/2009 10:27 AM
Thanks, will try that and let you know
Kathy
REPLY
Rose
06/03/2009 08:24 PM
julie, i have never made my own ice cream cones.
i really look forward to seeing what you guys do next for the bake-off. do keep me in the loop--it's the best entertainment!
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Julie
06/03/2009 11:05 AM
Next time, I'll alert you only near the end of posting, so you only have to check once. I was just so excited...
On a different subject, have you ever posted/published a recipe for homemade ice cream cones?
Thanks again for posting the caramel topping for sticky buns, sounds like the best version yet!
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Rose
06/02/2009 06:24 PM
ohmygoodness--what i might have missed. i just can't keep up! i'll have to check in regularly. really brilliant baking going on. i'm so impressed.
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Rose
06/02/2009 06:05 PM
julie, i'm worried you didn't see my many responses. i'[ll go back right now and check it. i may have missed some on sunday as i was in transit. thanks--
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Rose
06/02/2009 06:04 PM
kathy, freezers vary in how cold they are, how often they are opened, etc etc so you really should cut out a little piece to see how it tastes. it may have lost flavor but then again it might be fine. do let us know!
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Julie
06/02/2009 11:36 AM
Dear Rose, have you seen the whole of the Bread Bake-Off results yet? I'd hate for you to miss the wonderful things people posted over the weekend!
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kathy flores
06/02/2009 10:31 AM
In July 2008 I made a 14" White Butter Wedding cake from the Cake Bible. Between the layers it is filled with lemon curd and blackberry jam. I heavily crumb coated it, wrapped it in plastic wrap and froze it. Would it still be okay to serve for a baby shower in August of 2009?
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PBS 106: Cranberry Walnut Bread
Rose's Heavenly Cakes Preview Has Begun on Marie Wolf's Blog!