PBS 110: Buttercream Icing and Brownie Puddle Tart
Jul 01, 2009 | From the kitchen of Rose
This is the easiest no fail recipe for classic buttercream with no thermometer needed. But it's no fail only if you watch this video! Note how the entire surface of the syrup is bubbling which means it is hot enough to cook the egg yolks without over-cooking them and how the butter is added only when the yolk/syrup mixture is cool to the touch!
I promise you will adore the Brownie Puddle Tart. It will appear as individual brownies in the upcoming book. THE RECIPES
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kyle
05/27/2011 10:37 PM
Rose, You are a great artist and a wonderful teacher! What type of glassware was that you rested the bag in? Do you have a supplier currently you can share the source for? It's puddle brownies @ my house tomorrow!
http://adventuresingoodfood.wordpress.com/
kyle
REPLY
Hector in reply to comment from Eshita
05/27/2011 01:27 PM
Eshita, happy baking
http://www.realbakingwithrose.com/2007/02/the_missing_pbs_recipes.html
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Eshita
05/27/2011 10:51 AM
Hi Rose
I watched your buttercream video and I loved it. And on the same day i tried it.....but as there was no proper measurements....it failed. (i think i put too much of corn syrup)
I couldn't find the extact recipe in the link
could you please post it here
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Kathleen
12/18/2009 09:20 AM
Valencia,
Perhaps this is the Neoclassic Buttercream recipe link you are looking for.
http://www.realbakingwithrose.com/recipes/RLB's%20Neoclassic%20Buttercream.pdf
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valencia
12/18/2009 08:38 AM
Hi rose,
I watched your buttercream video, i still cannot find the recipe. today my sons birthday i want made cake and the buttercream..
please help me. please send the recipe to my email address.
thank you.
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Vicki
11/19/2009 09:30 PM
It is so nice to see you demonstrate these skills. Very helpful.
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hector
11/19/2009 01:16 PM
dear valencia, if you go to the youtube website, the description of the video includes the link to the recipes. this is the link http://www.realbakingwithrose.com/2007/02/the_missing_pbs_recipes.html
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valencia
11/19/2009 09:34 AM
Hi Rose
I watched your buttercream video and I loved it.
I couldn't find the recipe in the link
could you please post it here
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Julie
07/07/2009 11:24 AM
Great videos, again! Loved the buttercream piping tips, like cutting the bag opening on a curve and using a bench scraper to push out air pockets.
Thanks Rose and Hector!
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Anonymous
07/07/2009 09:13 AM
Hi Rose
I watched your buttercream video and I loved it.
I couldn't find the recipe in the link
could you please post it here
and can I use Glucose for the syrup?
THANKS
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Rosa Orue
07/06/2009 09:41 PM
Thank you for this video, I´m very happy for this one.
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SarahM
07/02/2009 08:53 PM
After buying the PPB, the Brownie Puddle Tart became our "house" brownie. It is delicious!
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Bill
07/01/2009 01:11 PM
I'm just amazed at how neatly you work. Try as I may, no matter how hard I twist, and how careful I am, I always end up with buttercream shooting out the back at some point in the project, clinging to the cabinets and splatterin my clothes. The cake looks beautiful.
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Zach and I in Paris Part Two
full photo!