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PBS 110: Buttercream Icing and Brownie Puddle Tart

Jul 01, 2009 | From the kitchen of Rose

This is the easiest no fail recipe for classic buttercream with no thermometer needed. But it's no fail only if you watch this video! Note how the entire surface of the syrup is bubbling which means it is hot enough to cook the egg yolks without over-cooking them and how the butter is added only when the yolk/syrup mixture is cool to the touch!

I promise you will adore the Brownie Puddle Tart. It will appear as individual brownies in the upcoming book.

Kathleen
12/18/2009 09:20 AM

Valencia,

Perhaps this is the Neoclassic Buttercream recipe link you are looking for.
http://www.realbakingwithrose.com/recipes/RLB's%20Neoclassic%20Buttercream.pdf

valencia
12/18/2009 08:38 AM

Hi rose,

I watched your buttercream video, i still cannot find the recipe. today my sons birthday i want made cake and the buttercream..
please help me. please send the recipe to my email address.
thank you.

Vicki
11/19/2009 09:30 PM

It is so nice to see you demonstrate these skills. Very helpful.

hector
11/19/2009 01:16 PM

dear valencia, if you go to the youtube website, the description of the video includes the link to the recipes. this is the link http://www.realbakingwithrose.com/2007/02/the_missing_pbs_recipes.html

valencia
11/19/2009 09:34 AM

Hi Rose
I watched your buttercream video and I loved it.

I couldn't find the recipe in the link
could you please post it here

Julie
07/07/2009 11:24 AM

Great videos, again! Loved the buttercream piping tips, like cutting the bag opening on a curve and using a bench scraper to push out air pockets.

Thanks Rose and Hector!

Anonymous
07/07/2009 09:13 AM

Hi Rose
I watched your buttercream video and I loved it.

I couldn't find the recipe in the link
could you please post it here

and can I use Glucose for the syrup?

THANKS

Rosa Orue
07/06/2009 09:41 PM

Thank you for this video, I´m very happy for this one.

SarahM
07/02/2009 08:53 PM

After buying the PPB, the Brownie Puddle Tart became our "house" brownie. It is delicious!

Bill
07/01/2009 01:11 PM

I'm just amazed at how neatly you work. Try as I may, no matter how hard I twist, and how careful I am, I always end up with buttercream shooting out the back at some point in the project, clinging to the cabinets and splatterin my clothes. The cake looks beautiful.

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Welcome to Real Baking with Rose, the personal blog of author Rose Levy Beranbaum.

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PBS 110: Buttercream Icing and Brownie Puddle Tart