PBS 111: Brioche and Sticky Buns
Jul 08, 2009 | From the kitchen of Rose
This is IT! When I say this is my favorite I mean that if I were left with just one sweet it would be the Sticky Buns. I make mine with a rich buttery brioche dough. Brioche rides the borderline of cake, pastry, and bread so I have used this as an excuse to include it in all three of my bibles! Now you will see how easy they are to make. Yes--they do take time--but boy are they worth it. THE RECIPES
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jonathan
07/10/2009 04:49 AM
Wow, great video. It makes a lot easier for beginner like me. Thanks! I will try the recipe.
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Only in July!
Notes from the Fancy Food Show 2009