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« Rose’s Heavenly Cakes DVD Part 3 | Main | Baking with Kate »
I will add to this posting as I find out about more events so if you are interested in following this, please click on "post/read comments" and then on the little box at the bottom: "let me know if someone adds a comment"
Baltimore Book Festival
Saturday, Sept 26, 5:30 pm to 6:30 pm
Demo followed by signing
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Yes, Barbara, I believe it's being repeated. Here's the link to the blog posting.
http://www.realbakingwithrose.com/2009/09/martha_stewart_radio_appearanc.html#c182876
Annie
Reply to this Posted by: Annie | September 29, 2009 10:28 AM #
Does anyone know if there is a way to hear this on-line? I'd love to listen...
Reply to this Posted by: Bungalow Barbara | September 29, 2009 12:34 AM #
hi meryl! yes i remember meeting you at amy's book party. funny thing is that i got this posting on my iphone as i was walking to kitchen arts and letters which is right across the st. from the 92nd street why. i've never spoken there but i did study dance when i was 9 years old!
Reply to this Posted by: rose Levy Beranbaum | September 23, 2009 10:32 PM #
RADIO SHOW APPEARANCE
Thursday, September 24
Sirius, Martha Stewart Living Radio, EatDrink Show
4 to 5 pm Eastern
Reply to this Posted by: rose Levy Beranbaum | September 23, 2009 12:43 PM #
Rose - thanks so much! I'll pick up Gold Medal and try again! We met at the book party for The Sweeter Side of Amy's Bread at Chelsea Market a while ago. I look forward to seeing you again at a book signing - but do you ever come and speak at the 92nd St Y? They have great programs -
L'Shana Tova! Meryl
Reply to this Posted by: Meryl | September 22, 2009 9:39 AM #
what fun jeanette!
meryl, king arthur flour is not bleached and therefore is no substitute for the flour called for in my recipes. all but one requires bleached flour. try it and i'm sure it will work for you.
anonymous, i do hope you are martha's producer as i'd love to be on her tv show. i am going to be on her radio show from 4-5 this thursday!
Reply to this Posted by: rose Levy Beranbaum | September 21, 2009 9:31 PM #
Congratulations Rose on such a beautiful book! I have received my copy this morning (21st Sept.) and I am overwhelmed by the number of beautiful, succulent-looking cakes contained in it. I must admit I was a bit late in ordering it because I was anxious about the cakes being made with cake flour, but now that I have seen the contents I will get around that problem by either using 'Kate' flour or trying in some other way to procure the right flour. I may even make a special trip to the US, look out for me when on your book-signings, you never know I may surprise you, as you did me!!! Bless You!
Reply to this Posted by: Jeannette | September 21, 2009 10:15 AM #
I was so glad to read your comment. I am a seasoned baker and rarely have problems - until yesterday. I made the plum blueberry upsidedown torte from the new book for our Rosh Hashana dinner. I used great fruit my my farmers market - the cake released beautifully - looked great - I sent pics of from my I Phone too! All's well until we cut it - it turned out to be a soggy mess! I baked it 50 minutes - the cake tester came out clean and all that. I use King Arthur flour for years - and didn't see a problem substituting it for Gold Medal. I have made similar cakes in the past - usually with apples and never had a problem -- HELP!!!!
Reply to this Posted by: meryl ankori | September 20, 2009 8:34 AM #
Any chance you'll be doing the Martha Stewart show? I'm sure she would love to have you and it would be great press for the book!
Reply to this Posted by: Anonymous | September 19, 2009 11:04 PM #
i'll be posting the schedule but my press tour is mainly limited to satellite so no plans to come to southern ca. at present but thanks so much for asking.
Reply to this Posted by: rose Levy Beranbaum | September 19, 2009 5:53 PM #
Please let me know your book signing schedule as it comes available.
Also, I would love to host a cooking class when you are in Southern California.
Lori V.
Reply to this Posted by: vreeke | September 17, 2009 9:41 AM #
My copy of THE BOOK arrived from Jessica's Biscuit the end of last week,couldn't wait to try it,so I made the Plum and Blueberry Upside Down Torte (page 12) for a weekend dinner party.It was certainly easy and absolutely delicious. All directions completely clear. I had nectarines and peaches in the house so used them instead of the plums and it worked perfectly. It was a great end of summer dessert.
Reply to this Posted by: Alice B | September 8, 2009 9:36 PM #
beth, you are so lucky to be there! i was invited a few years ago to do a chocolate demo for valentine's weekend. maybe i'll get there with the satellite media tour!
Reply to this Posted by: rose Levy Beranbaum | September 2, 2009 10:04 PM #
Hope you get to Asheville NC
Reply to this Posted by: Beth | September 2, 2009 10:01 PM #
Hope that you can make an appearance and signing in NC...would love to meet you...Mame
Reply to this Posted by: Mame Recckio Wolfe | September 2, 2009 7:01 AM #
Oh Heavens, Rose, you have done it again. I haven't even finished looking through my recently delivered Heavenly Cakes, and I have at least a dozen cakes that I need to try this week in my 30 C kitchen! The recipes are mouthwatering and the photography is stunning. What an amazing work. I must finish reading it...just wanted to say thank you!
Reply to this Posted by: Sherrie | September 1, 2009 2:09 PM #
Hi Rose...You're appearing in NYC, I hope! Can't wait to see the new book, and of course, can't wait to see you.
Bill
Reply to this Posted by: Anonymous | September 1, 2009 8:31 AM #
Hope to see you in the Philadelphia area!
Reply to this Posted by: Suzan | August 28, 2009 1:20 PM #
Please bring your book signing event to Ottawa!!! The capital city of Canada is a lovely place to visit! We're not so far from Montreal.
Reply to this Posted by: Jana Dinelle | August 28, 2009 12:03 PM #
Any chance you'll be coming to Montreal? (Please say yes, please say yes.)
Reply to this Posted by: Carlos Perez | August 28, 2009 7:29 AM #
That's Saturday September 26 in Baltimore, I gather...
Reply to this Posted by: Richard | August 28, 2009 7:20 AM #
awesome!
Reply to this Posted by: hector | August 27, 2009 3:59 PM #
Being that General Mills is in the TwinCities, I'm hoping you'll make a stop here too :o)
Reply to this Posted by: Hanaa | August 27, 2009 3:50 PM #