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Appearances and Book Signings

I will add to this posting as I find out about more events so if you are interested in following this, please click on "post/read comments" and then on the little box at the bottom: "let me know if someone adds a comment"

Baltimore Book Festival
Saturday, Sept 26, 5:30 pm to 6:30 pm
Demo followed by signing

Comments

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Yes, Barbara, I believe it's being repeated. Here's the link to the blog posting.
http://www.realbakingwithrose.com/2009/09/martha_stewart_radio_appearanc.html#c182876


Annie

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Does anyone know if there is a way to hear this on-line? I'd love to listen...

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hi meryl! yes i remember meeting you at amy's book party. funny thing is that i got this posting on my iphone as i was walking to kitchen arts and letters which is right across the st. from the 92nd street why. i've never spoken there but i did study dance when i was 9 years old!

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RADIO SHOW APPEARANCE

Thursday, September 24
Sirius, Martha Stewart Living Radio, EatDrink Show
4 to 5 pm Eastern

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Rose - thanks so much! I'll pick up Gold Medal and try again! We met at the book party for The Sweeter Side of Amy's Bread at Chelsea Market a while ago. I look forward to seeing you again at a book signing - but do you ever come and speak at the 92nd St Y? They have great programs -

L'Shana Tova! Meryl

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what fun jeanette!

meryl, king arthur flour is not bleached and therefore is no substitute for the flour called for in my recipes. all but one requires bleached flour. try it and i'm sure it will work for you.

anonymous, i do hope you are martha's producer as i'd love to be on her tv show. i am going to be on her radio show from 4-5 this thursday!

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Congratulations Rose on such a beautiful book! I have received my copy this morning (21st Sept.) and I am overwhelmed by the number of beautiful, succulent-looking cakes contained in it. I must admit I was a bit late in ordering it because I was anxious about the cakes being made with cake flour, but now that I have seen the contents I will get around that problem by either using 'Kate' flour or trying in some other way to procure the right flour. I may even make a special trip to the US, look out for me when on your book-signings, you never know I may surprise you, as you did me!!! Bless You!

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I was so glad to read your comment. I am a seasoned baker and rarely have problems - until yesterday. I made the plum blueberry upsidedown torte from the new book for our Rosh Hashana dinner. I used great fruit my my farmers market - the cake released beautifully - looked great - I sent pics of from my I Phone too! All's well until we cut it - it turned out to be a soggy mess! I baked it 50 minutes - the cake tester came out clean and all that. I use King Arthur flour for years - and didn't see a problem substituting it for Gold Medal. I have made similar cakes in the past - usually with apples and never had a problem -- HELP!!!!

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Any chance you'll be doing the Martha Stewart show? I'm sure she would love to have you and it would be great press for the book!

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i'll be posting the schedule but my press tour is mainly limited to satellite so no plans to come to southern ca. at present but thanks so much for asking.

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Please let me know your book signing schedule as it comes available.
Also, I would love to host a cooking class when you are in Southern California.
Lori V.

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My copy of THE BOOK arrived from Jessica's Biscuit the end of last week,couldn't wait to try it,so I made the Plum and Blueberry Upside Down Torte (page 12) for a weekend dinner party.It was certainly easy and absolutely delicious. All directions completely clear. I had nectarines and peaches in the house so used them instead of the plums and it worked perfectly. It was a great end of summer dessert.

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beth, you are so lucky to be there! i was invited a few years ago to do a chocolate demo for valentine's weekend. maybe i'll get there with the satellite media tour!

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Hope you get to Asheville NC

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Hope that you can make an appearance and signing in NC...would love to meet you...Mame

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Oh Heavens, Rose, you have done it again. I haven't even finished looking through my recently delivered Heavenly Cakes, and I have at least a dozen cakes that I need to try this week in my 30 C kitchen! The recipes are mouthwatering and the photography is stunning. What an amazing work. I must finish reading it...just wanted to say thank you!

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Hi Rose...You're appearing in NYC, I hope! Can't wait to see the new book, and of course, can't wait to see you.

Bill

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Hope to see you in the Philadelphia area!

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Please bring your book signing event to Ottawa!!! The capital city of Canada is a lovely place to visit! We're not so far from Montreal.

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Any chance you'll be coming to Montreal? (Please say yes, please say yes.)

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That's Saturday September 26 in Baltimore, I gather...

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awesome!

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Being that General Mills is in the TwinCities, I'm hoping you'll make a stop here too :o)

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