Rose’s Heavenly Cakes DVD Produced By Gold Medal Flour
Aug 12, 2009 | From the kitchen of Rose
This beautifully produced DVD illustrates, as no other medium can do as effectively, a wide range of tips and techniques of cake making. Together with the book itself, which contains over 100 beautiful photographs and detailed text you will have the whole cake story—in short, everything you need to know to turn out heavenly cakes.
Starting today, with this first three of 23 segments on You Tube, there will be a new video posting every Wednesday for the next 8 weeks until September 29, the official publication date of the book!
The entire DVD, both in standard and high definition (part 1 and 2) will soon be available to download from the blog. You will see the link on the home page and I will post when it is ready.
Hector generously will make hard copies available for just the price of reproduction and shipping if there is enough interest. Meantime, here is your first sneak preview:
Of course it begins with flour—the heart and soul of baking.
Part One: Flour, Sugar, Butter (the holy trinity of cake baking)
What type to choose, how to measure accurately, and the benefits of weighing ingredients.










Rose
08/12/2009 01:03 PM
excellent suggestion!
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Anonymous
08/12/2009 12:59 PM
It is great that these are available, thank you! May I make a general suggestion about the youtube videos? I think more people could/would find them if the tags, title, and descriptions on youtube were more detailed. For example, the tags/title now are "GM cake dvd 03 Butter" with no description. Most people looking for this type of video might type something basic like "how to make a cake" or "how to bake.". Right now, these videos probably wouldn't show up high on the list for a lot of baking searches.
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hector
08/12/2009 12:24 PM
This is awesome! So glad the videos are released for you all to view, I feel like "my book" is now published since I had the honor to work on these via youtube and dvd.
Also announcing that the BREAD dvd is available and shipping now. Please write your name and shipping address on a label or small piece of paper, enclose a check for $10 payable to Hector Wong, and mail to 2888 Ala Ilima St, Ste 2611, Honolulu, HI 96818. You could also paypal to myyellowkitchen@gmail.com
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Three More Preview Recipes from The New Book!
Standing on A Cloud of Comfort