Real Baking with Rose Levy Beranbaum

People have been looking for an appropriate spot to voice their reactions to the new book so I'm creating this posting/thread. Please feel free to leave any comments here.

As for questions: I would like to suggest that first you page through the whole book including equipment and ingredient sections. It may answer most of your questions. If you can't find the answer in the book, either post your question here or in the forums.

I'm sure some of you out there who have worked on the book or who have more experience with cake baking will be able to answer and I encourage you to do so as I will have extremely limited time in the next four months to devote to the blog due to intense book promotion activity. I will chime in if and when I can and will certainly keep you abreast as to any signings, press or other media coverage.

Thanks,

Rose