Rose’s Heavenly Cakes DVD Part 8
Sep 30, 2009 | From the kitchen of Rose
Decorative Piping
The basic techniques for piping buttercream
Piping Ladyfingers
Finishing piping demo and then a new technique using Wondra flour and the right amount of cream of tartar makes it fool proof and the results are well worth the effort!
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Woody Wolston in reply to comment from Ericpoon
01/26/2012 11:45 PM
Hi Ericpoon,
The recipe ingredients and details are in Rose's Heavenly Cakes. We currently do not have this recipe on the blog.
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Ericpoon
01/26/2012 08:55 PM
Thank you for your videos. But I really wanna know about how to mix up the materials of LadyFingers.
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Yvonne Arencibia
10/01/2009 03:03 PM
I would like to decorate a cake with your musseline buttercream, but I am afraid due to the heat of Miami, if the buttercream will be melted, because it has real butter, let me know if I have to keep the cake in the refrigerator to the last minute. Help me! thank
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Melinda
09/30/2009 10:45 AM
Thank you Rose for such a nice and simple piping teaching session. I love making cakes but really am so bad at the decoration part. I can see several things that I have been doing wrong and think I can do much better at.(First of all I will be using the Mousseline Buttercream recipe for the piping bit! Why haven't I used that recipe before?...duh!) I have a Christening cake to make in 2 weeks time and I will put this lesson to good use. Any super good tips for writing in icing, so it doesn't look like a drunk wrote it?
I got my copy of Heavenly Cakes about a week and a half ago. It is such a lovely book! How I wish it was a signed copy! Cheers x
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Amazing!
Happy Birthday Dear Book!