Great News!
Nov 03, 2009 | From the kitchen of Rose
Rose's Heavenly Cakes was just named one of the top 10 cookbooks of the year by Amazon!
Print
Post/Read Comments (26)
Rose's forums are the best place to get answers from the smartest baking community online.
 |
 Rose's Heavenly Cakes Buy from Amazon: USA |
Canada |
France |
Germany |
Japan |
UK |
 |
Print
Post/Read Comments (26)
Digg
de.licio.us
Facebook
StumbleUpon 
- Announcements
- APPEARANCES
- Baking Science
- Book Errata/CORRECTIONS
- Book Production
- Book Review
- BREAD BIBLE PHOTOS
- Cookbooks
- Did You Know
- Equipment
- Events
- Happenings
- Ingredients
- Notes
- OUT CAKES
- Photos
- Podcasts
- Publications
- Publicity
- Questions and Answers
- Recipes
- Restaurant Reviews
- Spanish Language
- Special Stories
- Static
- Techniques
- Travel Adventures
- Videos
- Woody's Place
soo
11/04/2009 11:25 PM
Yay! And you deserve it too- made the Tomboy cake today and it was the best chocolate cake my husband had ever had; it was also the first time I succeeded in making Mousseline! Thanks so much again, Rose!
REPLY
Bernadette
11/04/2009 12:25 PM
Congratulations Rose! Well done! Take a break in the country, it's particularly nice up here despite the lack of leaves after a few blustery days!
REPLY
Rose
11/04/2009 10:18 AM
1805 grams (a lot to schlep to all the radio broadcasting studios!)
REPLY
Gary F
11/04/2009 10:03 AM
Congrats Rose!!! It's a work of art...a labor of love and it shows. Now, how many grams does the book weigh?????
Enjoy
REPLY
Rose
11/04/2009 10:02 AM
thank you all for your much valued comments!
REPLY
Rose
11/04/2009 10:01 AM
what a sweet surprise little brother!
xoxoxo
REPLY
Julie
11/04/2009 06:43 AM
Congratulations, Rose! It's a well-deserved accolade. Your beautiful, meticulous book will have many more to come I'm sure.
REPLY
evilcakelady
11/04/2009 02:43 AM
Congratulations Rose!! You deserve it!
REPLY
Rachelino
11/04/2009 01:16 AM
Rose, I can only imagine that this book is everything you hoped for (not being able to step inside your head and be sure). I feel so grateful that I was here to anticipate it for two years, reading your thoughts and missives all along, get wonderful support from all the amazing people on this website and forum, and getting the opportunity to bake from the book with others! It's even better than when I first discovered the Cake Bible, because I get to bake recipes I wouldn't have chosen on my own.
Heavenly Cakes is a huge accomplishment and great resource to us bakers. May it be on many more Top 10 Lists!
REPLY
Christine S.
11/03/2009 11:45 PM
Wonderful news! I hope more and more people will discover the book and realize that excellent cake is not difficult to create in one's own kitchen. Thank you for all your hard work, Rose. Your recipes have allowed me to reach new heights of baking excellence, and have helped me to bring culinary joy to friends & family.
REPLY
Anonymous
11/03/2009 10:20 PM
sorry...I meant coming! it has been a long day!
REPLY
Michael
11/03/2009 10:19 PM
It is a truly amazing book...and I know how hard you worked on it! And this is not come from a biased position!
your,
brother
REPLY
Margie
11/03/2009 10:05 PM
Congratulations Rose! I am so excited for you! You definitely
deserve it!
REPLY
Shimi
11/03/2009 08:16 PM
How wonderful!!! Congratulations Rose, you certainly deserve all the accolades and more!
REPLY
Zach Townsend
11/03/2009 07:30 PM
FANTASTIC!!!
Congratulations!
Let's see what's next...;)
REPLY
Ceci
11/03/2009 06:58 PM
FELICITACIONES! Te lo mereces.
REPLY
hector
11/03/2009 06:20 PM
you (Rose) deserve it!!!! and i was just going to say that this is a "we/our" book speaking for all bloggers and internet community.
some quotes i've been listening about the new book, which i take to my pillow every night (well, and each day i walk into my home):
"is like having Rose hold your hand in the kitchen"
"Rose demystifies and elevates one notch all the popular cakes of today"
everyone, guest what, the release of Rose's Heavenly Cakes is just the beginning, i feel in my heart that a whole world of inspirations will develop from the book: new bakers, new recipes, new cakes!
REPLY
Barbara
11/03/2009 05:43 PM
Your new book will most likely stay in the top ten in cookbooks for quite a long time. Your reputation as the premier baking queen should guarantee it. Thanks for another fabulous cookbook.
REPLY
Rozanne
11/03/2009 05:39 PM
Congratulations Rose! I am so happy for you.
REPLY
Carlos
11/03/2009 04:37 PM
Congratulations Rose and all your team !
REPLY
Gretchen Noelle
11/03/2009 04:14 PM
I have already ordered this and am very excited to get it into my own hands! Yeah!
REPLY
Rose
11/03/2009 04:00 PM
i feel like the book belongs to all of us--it's our book!
REPLY
Rose
11/03/2009 03:37 PM
Of course it was! We wouldn't expect anything less.
REPLY
anitsirK
11/03/2009 02:05 PM
Congratulations, Rose! This is certainly a very deserving cookbook. Everything we've done so far in the bake-through has been fantastic.
REPLY
Rose
11/03/2009 02:00 PM
thanks hanaa--you're the very first to respond!
yes--whipped cream and jam or jelly is so easy and so very good--especially with home made preserves.
REPLY
Hanaa
11/03/2009 01:59 PM
Yay! Congratulations Rose!!! They do get it right sometimes and this is one of those times :o) I borrowed your frosting technique used for the Almond Chiffon Cake by using whipped cream and my homemade grape jelly. Amazing! Went very well with my choc cupcakes.
REPLY
Out-Cakes from Rose's Heavenly Cakes: Butter & Oil Cakes
Podcast with Jeff Houck