Podcast with Jeff Houck
Nov 02, 2009 | From the kitchen of Rose
What a great host. If you click on this link you'll hear what fun we had:
Table Conversations: Rose Levy Beranbaum
Rose's forums are the best place to get answers from the smartest baking community online.
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Rose
11/17/2009 12:42 PM
i can't see why not but it will dull somewhat when put in the freezer.
REPLY
Nora Feldish
11/17/2009 12:38 PM
i'm asking if the laquer iceing would work on a 3 layer genoise ice cream cake ??
REPLY
Jeannette
11/03/2009 05:11 AM
Lovely to hear your voice again, Rose, I enjoyed listening to this recording so much!
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Carol
11/02/2009 06:39 PM
You two were enjoying yourselves so much, and we got to share. Those are always the best interviews. Thank you! Hope you continue to have a lot of fun with the book promotion.
REPLY
Rozanne
11/02/2009 01:14 PM
Thanks for posting this Rose. I enjoyed listening to it. Such a treat! I agree with Julie about your voices :)
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Julie
11/02/2009 12:09 PM
What an interesting and fun conversation, I enjoyed listening to it. You both have such melodious, pleasant voices.
REPLY
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