Real Baking with Rose Levy Beranbaum

This review is dear to my heart, not just because it is so well written, but because through it I discovered that the author, Juliette Rossant, author, journalist, and poet, is the daughter of the renowned food author and journalist Colette Rossant, and also the renowned architect James Rossant.

Colette and I met over 21 years ago on a culinary trip to Japan. As a result of this trip Colette wrote a book on Japanese/French fusion cuisine and I wrote my first article for the New York Times on eating desserts in Tokyo. What a great treat to be acquainted with her daughter through the internet.

http://superchefblog.com/2009/10/28/rose-levy-beranbaum-roses-heavenly-cakes/