When You Bake in Tart Pans with Removable Bottoms
Dec 03, 2009 | From the kitchen of Rose
This goes for springform pans as well: Always place the pan on a rimmed baking sheet to catch any possible leaks--usually butter--that make there way out of seam in the pan and potentially onto the floor of the oven!
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Jood
12/13/2009 10:35 AM
That really is good advice and I had to learn this the hard way when my oven started smoking and ruined my cake.
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