Parade Magazine Feature
Dec 15, 2009 | From the kitchen of Rose
I think you'll enjoy this full range of tips and a little extra background info on me!
Rose's forums are the best place to get answers from the smartest baking community online.
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Rose
12/16/2009 01:08 PM
Kathleen, essentially yes but mostly bc the bottom crust is tighter and adheres best to the rest of the cake.
REPLY
Kathleen
12/16/2009 12:03 PM
Dear Rose,
Do you recommend frosting the cakes layers bottom-side-up (rule #32) because you are assuming the top of the cake would have been sliced off to make it perfectly level (causing it to have a lot of crumbs on the top)?
REPLY
hector
12/15/2009 10:53 PM
When I first read this, I told myself; there are more than 10 Commandements, for cake worship that is!
REPLY
Bill
12/15/2009 10:23 AM
Rose:
Just read the article. Loved it. When you write, it is like listening to you speak...it is so personal. It is nice knowing that you had to start somewhere too. It's had to imagine you, The Joy of Cooking, and your first cake! But we were all 19 once.
REPLY
Out-Cakes from Rose's Heavenly Cakes: Baby Cakes
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