This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose’s baking adventures, cooking tips, and scratch recipes. Her cookbooks include Heavenly Cakes, Bread Bible, Pie and Pastry Bible, Rose’s Christmas Cookies, Passion for Chocolate and The Cake Bible.
1 1/2 ounces vodka
1 1/2 ounces Boyajian pomegranate concentrate
lots of new fallen snow spooned over it
Note: You can also try frozen pomegranate concentrate or pomegranate juice added to taste but the Boyajian variety is fantastic!
From the kitchen of Rose on 02.07.10 at 9:30 AM in Drinks